goals and ambitions
talent in hospitality
We don't list all hospitality jobs, Just the right ones!
At Countertalk we pride ourselves on highlighting quality roles over quantity. We are more than just a hospitality jobs board, we want you to work somewhere you LOVE and become part of a community that cares.
Featured
4 days ago
General manager, General Manager at The Whistling Oyster
Salary: £45000 yearly
W4 2HD
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Featured
4 days ago
Chef de partie, Chef de Partie / Junior Sous
Salary: £35000 yearly
N16 0NX
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Featured
5 days ago
Assistant General Manager, Assistant General Manager at Acme Fire Cult
Salary: £46000 yearly
E8 3DP
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Featured
6 days ago
Chef de partie, Chef de Partie – Join a growing and passionate kitchen
Salary: £36000 yearly
SW7 2JE
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Featured
1 week ago
Server, Forza Wine Soho – Front of House
Salary: £17.70 hourly
W1D 4AL
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Featured
2 weeks ago
Chef de partie, Forza Wine Soho – Chef De Partie
Salary: £39000 yearly
W1D 4AL
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Featured
2 weeks ago
Chef de Cuisine, Chefs of All Levels
Salary: £35000 yearly
SW151LL
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Featured
2 weeks ago
Assistant Shop Manager, ASSISTANT MANAGER
Salary: £15 hourly
SE1 3UD
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Featured
3 weeks ago
Head Pastry Chef, Head Pastry Chef at Milk Run!
Salary: £45000 yearly
SW17 8QD
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Featured
3 weeks ago
Chef de partie, CHEF DE PARTIE at Andrew Edmunds
Salary: £35000 yearly
W1F 0LP
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Featured
3 weeks ago
Senior Sous Chef, Senior Sous Chef at SlowBurn
Salary: £49000 yearly
E17 6AA
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Featured
4 weeks ago
FOH all levels, Wildflowers Front of House
Salary: £32000 yearly
SW1W 8NE
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Featured
1 month ago
Sous chef, Sous Chef at Bocca di Lupo
Salary: £55086 yearly
W1D 7BB
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Welcome to our Food & Hospitality Community
Join a vibrant food community dedicated to equipping you with the tools you need to grow, learn and get better.
Here you’ll find helpful information from people who really know what they’re talking about. Stick with us and we will take you with us on our journey towards making change happen, both personally and within the wider hospitality industry.
Something for everyone
We advertise jobs in roles across the hospitality industry. From head chefs to marketing managers,
from pastry chefs to food writers, from food stylists to kitchen porters and so much more.
Front of House
- Waiter
- Bartenders
- Servers
- Hosts
- Runners
Kitchens
- Head Chefs
- Pastry Chefs
- Chef De Partie
- Commis Chefs
- Sous Chef
Office
- Head of Operations
- Marketing Assistant
- Accounts payable
- Supply chain management
- HR
Media & Writing
- Food writer
- Social media manager
- Food photographer
- PR manager
- Marketing
A promise to help change the industry we love so much.
At Countertalk we aren’t just about jobs; we care about cultivating and promoting healthy work environments and that the people in them are happy.
Our code of conduct is a guide for employers and employees on best practices in the workplace.
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