Job Description

OMA + AGORA opened in April 2024 in the heart of London’s thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens’s markets and streets. It is a project by dcco.[ SMOKESTAK, manteca ].

OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant.

We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a first star and Opening of the Year 2025 [ Great Britain and Northern Ireland ] by Michelin, and ranked sixth at the National Restaurant Awards 2025.

About the role.

We are looking for an experienced assistant wine manager to join the OMA team.

The ideal candidate will have a strong wine knowledge and a natural passion for wine service, warmth for people and feed off the adrenalin of a busy service. Working alongside the head of wine, you’ll support the front of house team in ensuring we are delivering that same passion to all our guests through support and training.

You’ll be a role model for all staff and spearheading what it means to run wine service in a dynamic London restaurant. You’ll be a critical thinker who is always questioning if we’re doing things the best way possible and constantly looking for ways to drive the business forward.

Responsibilities.

Lunch and dinner wine service
Oversee wine staff training for OMA + AGORA
Receiving deliveries
Wine orders and invoices managing
Regular stock take and reconciliation
Management support
Be a bastion of our brand and lead by example.
Ensure that guest experience is at a consistently high standard.

We offer.  

50% staff discount on food and beverage at all sites.
Cycle-to-work scheme
Cost price wine through our suppliers.   
International trips for top performers.   
In-house training dedicated to your personal development.   
Trips to meet suppliers and producers.
Staff trip programme to meet farms, fish markets and vineyards. 
We offer qualifications, including, WSET, health and safety, food training. 
Company donations to charities our staff feel are close to home. 
Whole team staff parties.
Wholesome staff meals, end of service drinks.
28 days holiday [including bank holidays] per year.  
Pension provider | The Peoples Pension.

Job Requirements

Requirements.

Previous experience in a similar environment.
A love for hospitality, food, wine and drink.
Basic grasp of Microsoft 360 and SharePoint.
Familiarity with software systems including Lightspeed, SevenRooms, WorkForce desirable but not essential.