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Help & Advice

What Dies With Hospitality?

Help & Advice What Dies With Hospitality?

25 Jun 2026

Flat Earth Pizzas had thirty suppliers, ten staff members, and half a million customers over six years. This letter about closing it reveals is just how much a single restaurant holds together, and how much disappears when it's gone.

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Matt Paice's One Percenters, Part 1: Costs & Operations
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Matt Paice's One Percenters, Part 2: Revenue & Tech
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Steak Tartare on the Kids' Menu: What the Summer VAT Cut Means for You
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What Actually Keeps an Independent Restaurant Alive?
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Career Spotlight: We Founded a Successful Pickle Business
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Is it okay to WhatsApp my team out of hours?
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How To Price Your Menu (including our costing tool)
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Career Spotlight: I'm a Private Chef for HNWIs.
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Onboarding Is Hospitality's Secret Weapon. Here's Why.
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One Bad Apple
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No Choice? No Problem.
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April 1st: The Great Business Rates Reset
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Career Spotlight: I went from glass collecting to owning my own business
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Considering parenthood? These are your rights
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Career Spotlight: I manage twelve restaurants
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“Are You the Pastry Chef?” Why women in kitchens are still fighting to be recognised.
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Coaching Your Team Through Change
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The customer is not king. YOU ARE.
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Career Spotlight: I'm a Head of Operations
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Statutory Sick Pay is Changing...
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How to NOT leave a crap Google review
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Staging: Free labour or industry engine?
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Budgeting tips for you and your teams
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Google reviews are irrelevant. They're also crushing us.
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The Big Countertalk Survey - What We Learned
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Burnout: How to spot it — and protect yourself when you're running on empty
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What Rachel Reeves’ Budget Really Means for Hospitality
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What the hell is service charge?
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Are you being paid fairly?
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The Last Supper
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I'm a Hospitality Consultant. Here's what you should know.
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Jamon Iberico Slow Food, Long Game, Huge Payoff
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INSIDE THE JUGGLE: Notes from the kitchen and beyond
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The Hard Shift: Leading your team when finances are squeezed
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WHAT'S IT REALLY LIKE TO OPEN A RESTAURANT?
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CULTURE CLUB: ENTHUSING YOUR TEAM THROUGH THE TOUGH TIMES
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Young Boss, Older Team: Leading Experienced Team Members With Confidence
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HOW TO NOT LEAVE A 1* GOOGLE REVIEW
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IS GUILT GETTING IN THE WAY OF DOING YOUR JOB WELL?
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