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Autumn Budget 2026: What It Means for Hospitality and How to Prepare

Features Autumn Budget 2026: What It Means for Hospitality and How to Prepare

17 Oct 2026

Ahead of the Budget on 28 October, Hussein Ahmad of Viewpoint Partners predicts what John Healey’s first Budget is likely to mean for VAT, the minimum wage, business rates and National Insurance, and how restaurants can prepare now so that they meet it ready rather than braced.

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Photography for Denver Westword at the restaurant Rougarou at Five points, Denver CO
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How putting your staff first makes you money
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Career Spotlight: Sophie Bratt, Head of Bars at The Standard, London
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The Employment Legislation Changes You NEED to Know About
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Career Spotlight: Nathalie Moukarzel, Co-founder & CEO of Sohaila & Fat Macy's
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Who Taught Us to Manage Like This?
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Bread and Butter: The Truest Test of Hospitality
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Career Spotlight: Kimberly Lin, Co-Founder of Floozie Cookies
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London, UK - August 31, 2019: View through the window of staff and customers inside Buns and Buns restaurant in Covent Garden Market, one of the most popular tourist sites in London, UK.
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Want to open a restaurant? How to make sure your idea is investible
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Career Spotlight: Sandia Chang, Co-Founder of Kitchen Table
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Career Spotlight: Eugene Korolev, Head Chef and Co-Owner of SINO
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Train your team for free: the money hospitality keeps leaving on the table
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Opening a restaurant? Read this first.
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#VATsTheProblem: A messaging guide for you and your teams
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Career Spotlight: Khanh Tran-Thanh, Head Chef at Angelina
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What Dies With Hospitality?
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Matt Paice's One Percenters, Part 1: Costs & Operations
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Matt Paice's One Percenters, Part 2: Revenue & Tech
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Steak Tartare on the Kids' Menu: What the Summer VAT Cut Means for You
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What Actually Keeps an Independent Restaurant Alive?
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Career Spotlight: We Founded a Successful Pickle Business
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Is it okay to WhatsApp my team out of hours?
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How To Price Your Menu (including our costing tool)
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Career Spotlight: I'm a Private Chef for HNWIs.
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Onboarding Is Hospitality's Secret Weapon. Here's Why.
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One Bad Apple

Features One Bad Apple

19 Apr 2026

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No Choice? No Problem.
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April 1st: The Great Business Rates Reset
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The Great Countertalk Cheesecake-Off
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Career Spotlight: I went from glass collecting to owning my own business
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Considering parenthood? These are your rights
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Career Spotlight: I manage twelve restaurants
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“Are You the Pastry Chef?” Why women in kitchens are still fighting to be recognised.
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Coaching Your Team Through Change
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The customer is not king. YOU ARE.
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Career Spotlight: I'm a Head of Operations
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Statutory Sick Pay is Changing...
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How to NOT leave a crap Google review
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