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Quality roles from employers who share the Countertalk values. Search, filter and apply with a single profile.
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Find a JobKitchen
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Featured
senior sous chef | OMA
Kitchen- Senior Sous Chef
- £52,000 – £55,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
senior sous chef | AGORA
Kitchen- Senior Sous Chef
- £50,000 – £55,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Chef de Partie
Kitchen- Chef De Partie
- £44,000 – £46,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Senior Chef de Partie
Kitchen- Chef De Partie
- £40,000 – £44,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Pastry Senior Chef de Partie
Kitchen- Chef De Partie Pastry
- £34,000 per year (base)
- London, West
- Full Time
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Featured
Forza Wine Soho - Chef De Partie
Kitchen- Chef De Partie
- £39,000 – £42,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Experienced Pastry baker
Kitchen- Chef De Partie Pastry
- £15 – £16 per hour (base)
- London, Central
- Full Time
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Featured
Kitchen Manager/Senior Pizza Chef
Kitchen- Kitchen Manager
- £18 – £20 per hour (base)
- London, East
- Full Time
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Featured
Senior Sous Chef at Don't Tell Dad
Kitchen- Senior Sous Chef
- £47,000 – £50,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Bar Manager at Don't Tell Dad
Kitchen- Bar Manager
- £38,000 – £42,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Junior Sous Chef
Kitchen- Junior Sous
- £48,000 – £52,000 per year (inc tronc)
- London, Central
- Full Time
Front of House
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Featured
Assistant Wine Manager
Front of House- Wine Supervisor
- £45,000 – £48,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Assistant General Manager
Front of House- Assistant General Manager
- £53,000 – £58,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Supervisor at Goodbye Horses
Front of House- Foh Supervisor
- £39,780 per year (inc tronc)
- London, North
- Full Time
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Featured
Assistant General Manager (Shop)
Front of House- Assistant General Manager
- £40,000 per year (base)
- London, Central
- Full Time
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Featured
Assistant Manager
Front of House- Assistant Bar Manager
- £16 – £18 per hour (base)
- London, East
- Full Time
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Featured
assistant general manager | OMA
Front of House- Assistant General Manager
- £55,000 – £60,000 per year (inc tronc)
- London, Central
- Full Time
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Featured
Wine Bar Supervisor
Front of House- Wine Supervisor
- £17 – £18 per hour (inc tronc)
- London, West
- Full Time
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Featured
Front of House at Stable Wines
Front of House- Foh All Levels
- £15.70 per hour (inc tronc)
- London, North
- Full Time
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Featured
General Manager
Front of House- General Manager
- £45,000 – £48,500 per year (inc tronc)
- London, Central
- Full Time
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Featured
Cafe/Bakery Manager
Front of House- Cafe Manager
- £32,000 – £40,000 per year (base)
- London, East
- Full Time
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Featured
Restaurant Manager
Front of House- Restaurant Manager
- £40,000 – £42,000 per year (base)
- Scotland
- Full Time
Head Office
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Featured
General Manager
Head Office- General Manager
- £40,000 – £45,000 per year (inc tronc)
- London, East
- Full Time
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Featured
Operations and Warehouse assistant
Head Office- Operations
- £35,000 – £40,000 per year (base)
- London, East
- Full Time
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Featured
Social Lead
Head Office- Social Media Manager
- £30,000 – £34,000 per year (base)
- London, Central
- Part Time
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Our Partners Helping to make hospitality better
HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 30 March - 01 April 2026 at Excel London as part of Food, Drink & Hospitality Week. Countertalk are partnering with HRC to promote building better workplaces across the UK's hospitality industry.
TASTE is a food and drink PR and marketing agency that intersects popular culture with industry expertise to "create appetite" for brands. They celebrate food as a vital tool for connectivity, transforming products into lifestyle staples and household names. Countertalk partners with TASTE because of their deep-rooted passion for the hospitality community and their unmatched ability to tell stories that resonate.