Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.


Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.


Browse all opportunities →  See all Restaurants/Businesses →

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Latest Opportunities

£30,000 - £35,000 yearly
Rochelle Canteen 12 Carlton House Terrace, London, UK, Rochelle Canteen ICA
Mar 13, 2020
Rochelle Canteen is a wonderful restaurant and catering business, we have a  small strong and talented team who make our business what it is. Our menus are Seasonal Modern British, Nose To Tail. Our produce is from Britain but also a little further a field in Europe. We cater for weddings, parties, corporate events; all sorts of happy occasions.
£23,000 - £24,000 yearly
Rubedo Rubedo, Stoke Newington Church Street, London, UK
Mar 12, 2020
We are a small, independent neighborhood restaurant on Stoke Newington Church street. The cuisine is seasonal, contemporary European with an Italian slant. We focus on using the most high quality, traceable produce and ingredients available to complement an extensive and dedicated list of natural wines.  We have been trading since October 2015 and enjoy constant growth as well as a loyal customer base as we are considered one of the best restaurants in the area. We are a small team, working hard but in a relaxed and friendly atmosphere 
£11.00 - £11.50 hourly
Bubala 65 Commercial Street, Spitalfields, London, UK
Feb 17, 2020
Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields in September. We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region.  Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. Due to its growth, popularity, and dedication to promoting within, Bubala is already looking to grow its amazing team!