Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.

 

Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.

 

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Latest Opportunities

£27,000 - £29,000 yearly
Offley Works Canteen OFFLEY WORKS, Pickle Mews, London, UK
Dec 11, 2019
Full-time
Offley Works Canteen is a private restaurant that works with great suppliers and ingredients to serve a seasonal, daily changing, chef-driven menu in a comfortable and atmospheric location. Open Monday to Friday for breakfast and lunch, Offley Works Canteen has set out to change the way London professionals enjoy lunch, by offering a daily changing menu of elevated and sophisticated comfort foods. Working with its suppliers, Offley Works Canteen sets out to cook everything on site from scratch, with zero to minimal waste. We work with some great suppliers and ingredients and cook everything from scratch on site. The hours are really fantastic, 7.30am till around 4pm Monday to Friday. The menu is a constantly shifting, seasonal offering and we really enjoy what we do. This is a rare opportunity to learn and grow whilst having a life outside the kitchen!
£30,000 - £34,000 yearly
MOB Kitchen Bermondsey, London, UK
Dec 10, 2019
Full-time
After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually cook. After tweaking his technique in his Mum’s kitchen, MOB Kitchen was formed - publishing recipes that feed four for under a tenner online.   Since 2016 we have grown in every aspect, with 4 permanent team members, over 250 thousand Instagram followers, and youtube videos gaining thousands of views each time.  In 2018 we released our first book: “Feed Four for Under £10”. Targeted at students and young professionals as a means of creating restaurant-quality food on a pocket-friendly budget, it quickly became a national bestseller, shortlisted for the Andre Simon Food and Drinks Awards 2018. With the second book released on 4th July 2019 "MOB Veggie", this focuses on plant-based dishes, ranging from veggie classics to meat-free brunches and vegan fakeaways.  In 2019 we've been busy setting up for a huge 2020 with a new website, app, MOB Truck and Book #3 on the way. The MOB is growing at a crazy rate. And we want you to get involved...  
£25,000 yearly
Flor London The Tea Building, 56 Shoreditch High St, Hackney, London E1 6JJ, UK
Dec 10, 2019
Full-time
Lyle’s is a British Restaurant with a daily changing menu and constantly evolving wine list. We opened in the Tea building in 2014 and won our first Michelin star just over a year later. Lyle’s has featured in the top 10 of the UK Top 100 restaurants and the World’s 50 Best top 100 list for the last three years. We work with the best produce available, keep a small talented team and always aim to create a warm and welcoming atmosphere. We are a restaurant that is constantly looking to learn and improve at the same time staying excellent value for our guests.
£36,000 - £40,000 yearly
The Cheese Bar Pick & Cheese - The Cheese Bar - Covent Garden, Short's Gardens, London, UK
Dec 06, 2019
Full-time
The Cheese Bar is dedicated to celebrating the best of British cheese. We’ve got no time for mass produced cheese, made for money over love. Pick & Cheese is our latest concept – over 25 different British-made cheeses with individual pairings, served on a conveyor belt, right to your table. It’s the cheese and wine bar, re imagined. We work closely with our producers, sourcing all our cheese direct from UK-based farms and urban cheesemakers. Our aim is to share our food with as many people as possible, whilst informally educating our customers on how great British produce can be. We want everyone to embrace it, and be part of our British cheese revolution!