Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.


Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.


Browse all opportunities →  See all Restaurants/Businesses →

Join the Countertalk community!

Subscribe to our newsletter →

Latest Opportunities

£29,000 - £33,000 yearly
Bubala 65 Commercial Street, London, UK
Jan 19, 2020
Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields in September. We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region. Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. Due to its growth, popularity, and dedication to promoting within, Bubala is already looking to grow its amazing team!  
£11.50 - £13.50 hourly
Cora Pearl Ltd Cora Pearl Covent Garden, Henrietta Street, London, UK
Jan 17, 2020
Cora Pearl, named after the notorious 19th Century courtesan, is a 52-cover restaurant & bar in Covent Garden, in the heart of London’s theatre-land. Sister-site to the acclaimed Kitty Fisher’s in Mayfair, we opened in Summer 2018 to strong critical reviews (The Times, Evening Standard, The Telegraph, New York Times), serving modern British dishes with playful interpretations of classic recipes. We were thrilled to make it into the Top 50 at the 2019 National Restaurant Awards and we are always on the look-out for passionate and committed people who want to develop their talents within a small independent restaurant group.
£23,000 - £25,000 yearly
The Begging Bowl Peckham, London, UK
Jan 13, 2020
Hello :) We are an independent restaurant in the heart of Peckham.  A beautiful light, airy restaurant with loads of character, charm and warmth...the perfect spot for some Thai food. Our award winning restaurant The Begging Bowl opened in August 2012 with rave reviews.   An all year round, busy 74 seater restaurant open from Monday dinner to Sunday lunch.  We recently rebuilt the kitchen and refurbished the whole restaurant. We are passionate about Thai food, fresh ingredients, seasonality and making everything from scratch.  There is a wealth of experience in the kitchen with CDP positions coming up rarely. The head chef Jane Alty has been cooking for 20 years and specialised in Thai food while working for David Thompson at Michelin Starred restaurant Nahm at The Halkin Hotel in Belgravia.