Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.


Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.


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Latest Opportunities

£22,000 - £24,000 yearly
Stoney Street by 26 Grains 2-3 Stoney Street, London, UK
Oct 22, 2019
Stoney Street will be a fifty cover, all-day restaurant in Borough Market, South London. 30 covers inside, 20 outside. We are looking for passionate chefs to work with us to create a modern menu inspired by the ingredients on offer to us from the best producers. The menu will operate across breakfast, lunch and dinner with a varied and exciting selection of dishes thanks to the incredible producers and farmers we are working with.  Our aim is to create a modern neighbourhood restaurant. The simplicity of the menu will be echoed in the restaurant’s décor; a light, open and inviting space, which is curated in such a way that it is welcoming at any time of day.  
£10.50 hourly
Kitchenette Karts Lamb Street, Spitalfields, London
Oct 18, 2019
£10.50ph // Part-time – two/three shifts per week // Immediate start Kitchenette Karts is a social enterprise food truck based at Spitalfields Market. We trade Tuesday-Friday lunch times serving a Vietnamese street food menu. Our food truck training programme supports young adult prison-leavers to launch careers in the food industry or set up their own food business. We achieve this through a tried-and-tested combination of real work experience in our food truck, stages with our partner restaurants and mentorship from our charity partner Switchback. Over the course of 12 weeks, trainees learn the essential skills needed to run a food business first-hand including; prepping & cooking; front of house; operations & logistics; costings & GP and how to write a business plan.
£9.25 hourly
Rose Bakery Rose Bakery, Haymarket, London, UK
Oct 18, 2019
Rose Bakery is a small busy restaurant located on the third floor of the prestigious Dover Street Market.  We believe that the best food is made fresh, from-scratch and with care, creativity and attention to detail. Our daily-changing menu is inspired by organic seasonal produce and is the product of team collaboration and a shared interest in the from-scratch movement.  We make everything in-house, including but not limited to butter, pastas, yoghurt, soft cheeses and sourdough breads, and everyone at Rose Bakery has an input in expanding our ability to cook in this style.