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Build amazing teams, nurture a positive culture and help change the industry!

We don't list all jobs. Just the right ones!

At Countertalk we pride ourselves on highlighting quality roles over quantity. We are more than just a jobs board, we want you to work somewhere you LOVE and become part of a community that cares.

featured-job

Baker, Full Time

Sous Chef/Baker

RH12 1QN

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Chefs all levels, Full Time

Head Chef, Sous & CDPs

SE1 9AD,E8 3RH

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featured-job

Restaurant Manager, Full Time

Restaurant Manager at Padella

EC2A 4PS ,SE1 1TQ

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featured-job

Head Baker, Full Time

Head of Production Kitchen at Padella Shoreditch

EC2A 4PS

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featured-job

Head Baker, Full Time

Head Baker at Padella Shoreditch

EC2A 4PS

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featured-job

Front of House, Full Time

Assistant Maitre D’ at Evelyn’s Table

W1D 6DJ

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featured-job

Restaurant Manager, Full Time

Restaurant Manager | Ozone – London Fields

E2 9AP

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featured-job

Head Chef, Full Time

Head Chef, BAO Borough

SE1 9AD

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featured-job

Head Baker, Full Time

Head Baker at Toklas

WC2R 2ND

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Assistant General Manager, Full Time

Assistant General/Beverage Manager

WC2R 2ND

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Coffee Shop Manager, Full Time

Shop Manager at Toklas

WC2R 2ND

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featured-job

Pastry Chef, Full Time

Talented and Enthusiastic Pastry Chef for Morny Bakehouse

E10 6PR

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Baker, Full Time

Chef de partie/Baker at Mike’s Peckham

SE15 3SN

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Senior CDP, Full Time

Kitchen roles across The Dumpling Shack Group

E1 6EW,E149YF,E16EW

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General manager, Full Time

General Manager, Llewelyn’s

SE24 0JP

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featured-job

Bartender, Full Time

East London Liquor Company is hiring!

E3 5SN

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Head Chef, Full Time

Head Chef @ Seabird

SE1 8PB

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featured-job

Event Chef, Part Time

Chef for live music events in Clerkenwell

EC1R5BX

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featured-job

Head Chef, Full Time

Head Chef at Quo Vadis

W1D 4SL

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featured-job

FOH Supervisor, Part Time

Supervisor for 10 Greek Street

W1D 4DH

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Sous chef, Full Time

Sous Chef for Imad’s Syrian Kitchen

W1B 5PW

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featured-job

Food Producer, Full Time

Production Supervisor

KY16 9QW

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featured-job

Senior Sous Chef, Full Time

Senior Sous chef at Amber

E1 8QH

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Waiter, Full Time

Llewelyn’s Front of House Team Member Wanted

SE24 0JP

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Welcome to our community

Join a vibrant community dedicated to equipping you with the tools you need to grow, learn and get better.

Here you’ll find helpful information from people who really know what they’re talking about. Stick with us and we will take you with us on our journey towards making change happen, both personally and within the wider industry.

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Help & Advice

We’ve got you. Real advice from people who have been there and done it.

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Countertalk Loves

Find out the latest on what we’re reading and what we’re doing!

Countertalk Events

You must have heard about our events, get involved herel

Get Social

Meetups and gatherings, weekly newsletters and sometimes instagram!

Something for everyone

We advertise jobs in roles across the hospitality industry. From head chefs to marketing managers,

from pastry chefs to food writers, from food stylists to kitchen porters and so much more.

Front of House
  • Waiter
  • Bartenders
  • Servers
  • Hosts
  • Runners
Kitchens
  • Head Chefs
  • Pastry Chefs
  • Chef De Partie
  • Commis Chefs
  • Sous Chef
Office
  • Head of Operations
  • Marketing Assistant
  • Accounts payable
  • Supply chain management
  • HR
Media & Writing
  • Food writer
  • Social media manager
  • Food photographer
  • PR manager
  • Marketing

A promise to help change the industry we love so much.

At Countertalk we aren’t just about jobs; we care about cultivating and promoting healthy work environments and that the people in them are happy.

 

Our code of conduct is a guide for employers and employees on best practices in the workplace.

Trusted by

  • Emily is the Head Chef of Le Grand Bain in Paris, a truly stunning restaurant set up by Ed Delling-Williams in the trendy Belville (11th Arr.), and one of the darlings of the Neo-bistro movement which counted Bones (now Jones) and Au Passage among its founding friends. Emily was born and raised in C...
  • Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides.   Introducing SongSoo Kim, Head of Sourcing and Development at Super 8, the exciting group of ...
  • I’m working loads of extra hours at the moment (due to a shortage of staff) and I’m starting to struggle with its toll. Everyone is talking about looking after yourself but how do you do that when your place of work doesn’t place any consideration on your rota? I’m really hating being at wor...
  • If you are contemplating how to progress from a home business, pop up or food truck into your first site you will need to formulate a compelling business plan, raise the finance you need to make it happen and then confront all that comes with opening a restaurant - location, legals and logistics.

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