Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.


Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.


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Latest Opportunities

£30,000 yearly
Divertimenti Cookery School 227-229 Brompton Road, London, UK
Feb 25, 2020
The Divertimenti Cookery School is regarded as one of London's finest culinary institutions for recreational cooks.  With the store established in the swinging sixties and inspired by a new wave of exotic cookery writers it soon became the first importers of brands such a Pillivuyt and Magimix. There has always been a cookery school/demonstration space of some sort and today now sees the school partnered with brands that have been chosen with great care. Having recently undergone a full refit to the highest standards we now boast a varied array of demonstrations, hands on classes and events each week.  Hosting over 250 classes annually we have possibly the most enviable range of teachers, including Sabrina Ghayour, Jo Pratt, Elly Pear to name just a few
£25,000 - £26,000 yearly
My Neighbours the Dumplings 178 Victoria Park Road, London E9 7HD, UK
Feb 22, 2020
My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar, now with two sites in both Lower Clapton (opened 2016) and Victoria Park Village (opened 2019), both in Hackney, London. We specialise in hand made dumplings, rolled fresh everyday by our expert Dumpling Team. Although we are not strictly a Dim Sum restaurant, we follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table. We aim to create a bustling atmosphere with lots of different dishes to try, steaming baskets of dumplings hitting the table fast. We choose only quality ingredients for all our dishes, our fish is sustainably sourced and our meat is free range and we make everything fresh on site everyday, to make sure it tastes as good as it can! Each restaurant has a slightly different menu and a slightly different feel, however, both restaurants are led in terms of standards and direction by Executive Chef, Trung Nguyen, who opened with us in 2016 and who has returned from a year working in In Situ, part of the Benu group in San Francisco. We pride ourselves on maintaining a high standard for the quality of food whilst serving it in a fun and informal atmosphere. Just like its name, My Neighbours the Dumplings is a friendly neighbourhood place to eat, we are not strictly traditional in our dishes, just as long as it tastes good! We're always working on new dishes for the specials board and menu and we want all chefs to get involved.