Find your next exciting, supportive and sustainable career opportunity

Countertalk is a platform designed to help connect chefs, provide education and promote the industry. We are a more equal and supportive environment to foster new talent.


Welcome to our careers board, where we list opportunities from restaurants and businesses in the industry whose principles and values in practice align with ours. We do this by making sure the work environments that we are promoting are healthy ones.
Whether that is through personal work relationships and experience or trustworthy testimonies—our aim is to make kitchens, restaurants and other food businesses more appealing environments for future talent to want to work in.


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Latest Opportunities

£25,000 yearly
Luminary Bakery 71-73 Allen Road, London, UK
Aug 20, 2019
Luminary Bakery is a social enterprise with a vision to empower the UK's most disadvantaged women to reach their potential - through baking! Launched in 2014, our bakery sells a range of sweet and savoury baked goods both at our Stokey cafe and to customers around London. Our charity offers training, support and mentoring to women who have experienced significant disadvantage, and our bakery then offers jobs within the business for them to take their next steps. With a new bakery / training centre set to open later on in the year, this couldn't be a more exciting time to join! 
£11.50 hourly
Iris & June Victoria, London, UK
Aug 14, 2019
Iris & June is an independent cafe in Victoria, London. Our aim is to make amazing coffee, delicious food and be nice to people while we’re at it. We make almost everything ourselves apart from bread and pastries.  During the week we have an extensive counter top breakfast and lunch offering. On the weekends we switch to full table service all day brunch. We've developed a loyal, local following and have become known in the neighbourhood as a vibrant and welcoming cafe with a laid back vibe.  We are a member of the Sustainability Restaurant Association and are committed to producing and serving food and coffee in the most sustainable way.