Jobs
Quality roles from employers who share the Countertalk values. Search, filter and apply with a single profile.
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Featured
Chef de Partie
Kitchen- Chef De Partie
- £38,000 – £40,000 per year (inc bonus/tronc)
- London, Central
- Full Time
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Featured
Chef de Partie / Junior Sous
Kitchen- Chef De Partie
- £35,000 – £37,000 per year (inc bonus/tronc)
- Full Time
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Featured
Chef de Partie – Join a growing and passionate kitchen
Kitchen- Chef De Partie
- £36,000 per year (base)
- Full Time
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Chef - head / sous level
Kitchen- Senior Sous Chef
- £16 – £23 per hour (inc bonus/tronc)
- London, West
- Full Time
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Featured
Forza Wine Soho - Chef De Partie
Kitchen- Chef De Partie
- £39,000 – £42,000 per year (inc bonus/tronc)
- London, Central
- Full Time
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Featured
Head Pastry Chef at Milk Run!
Kitchen- Head Pastry Chef
- £45,000 – £50,000 per year (base)
- London, Central
- Full Time
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Featured
CHEF DE PARTIE at Andrew Edmunds
Kitchen- Chef De Partie
- £35,000 – £40,000 per year (inc bonus/tronc)
- London, Central
- Full Time
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Featured
SOUS CHEF at Andrew Edmunds
Kitchen- Sous Chef
- £40,000 – £48,000 per year (inc bonus/tronc)
- London, Central
- Full Time
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Featured
Chef de Partie at Bocca di Lupo
Kitchen- Chef De Partie
- £16.91 – £19.49 per hour (inc bonus/tronc)
- London, Central
- Full Time
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Featured
Head Chef Educator
Kitchen- Head Chef
- £38,691 – £41,276 per year (inc bonus/tronc)
- London, North
- Full Time
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Featured
Senior Sous Chef at SlowBurn
Kitchen- Senior Sous Chef
- £49,000 – £52,000 per year (inc bonus/tronc)
- London, East
- Full Time
Front of House
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Featured
Bar Manager at Equal Parts
Front of House- Bar Manager
- £44,000 – £48,000 per year (inc bonus/tronc)
- London, East
- Full Time
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Featured
General Manager, St. JOHN
Front of House- General Manager
- £50,000 – £60,000 per year (inc bonus/tronc)
- London, Central
- Full Time
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Featured
General Manager | Michelin-Recognised Group | North Norfolk Coast
Front of House- General Manager
- £45,000 – £50,000 per year (base)
- England, Midlands
- Full Time
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Featured
FOH Supervisor for new opening
Front of House- Front Of House
- £15 – £16 per hour (inc bonus/tronc)
- London, Central
- Full Time
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Featured
General Manager at The Whistling Oyster
Front of House- General Manager
- £45,000 per year (inc bonus/tronc)
- London, West
- Full Time
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Featured
Assistant General Manager at Acme Fire Cult
Front of House- Assistant General Manager
- £46,000 – £48,000 per year (inc bonus/tronc)
- Full Time
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Featured
Forza Wine Soho - Front of House
Front of House- Server
- £17.70 – £18.70 per hour (inc bonus/tronc)
- London, Central
- Full Time
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Featured
Taproom Manager
Front of House- Bar Manager
- £30,000 – £34,000 per year (base)
- England, South East
- Full Time
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Our Partners Helping to make hospitality better
HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 30 March - 01 April 2026 at Excel London as part of Food, Drink & Hospitality Week. Countertalk are partnering with HRC to promote building better workplaces across the UK's hospitality industry.
TASTE is a food and drink PR and marketing agency that intersects popular culture with industry expertise to "create appetite" for brands. They celebrate food as a vital tool for connectivity, transforming products into lifestyle staples and household names. Countertalk partners with TASTE because of their deep-rooted passion for the hospitality community and their unmatched ability to tell stories that resonate.