Watching Gennaro Contaldo cook is a real experience. The deftness of his hand, the intuition - all the things that one expects from a master of Italian cuisine - that’s all on full and immensely charismatic display. But there ...
Rav launched Countertalk in 2019 to give the industry something it was sorely missing: accessible information, real resources, and a push for genuinely positive hospitality environments. So what’s the natural next step? Opening her own restaurant, of course. A ...
CULTURE CLUB is our regular column in which YOUR workplace culture questions are answered by experts Merly and Michelle. Well & Being co-founder Merly Kammerling is an ex-chef who has been offering psychological support and training since 2018. Well & Being’s ...
As if hospitality hasn’t taken enough sucker punches over the last few years—sky-high costs, post-COVID chaos, Brexit making everything ten times harder, and energy bills that look like phone numbers—now, just to top ...
We conducted a survey of almost 200 female chefs, and this report is the result. As recent controversies have shown us, if we want kitchens to change, this report cannot remain a survey of women read only by women. This is a ...
Over the last few years we have all felt it - that familiar sting when a restaurant bill arrives and it’s just a little higher than we expected. The months pass, and we get used ...
In the Autumn Budget, the Chancellor Rachel Reeves revoked a 1992 inheritance tax exemption for farms, meaning that from April 2026, farmers will pay 20% in tax over a £1m threshold. The intended target ...