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If you are contemplating how to progress from a home business, pop up or food truck into your first site you will need to formulate a compelling business plan, raise the finance you need to make it happen and then confront all that comes with opening a restaurant - location, legals and logistics.

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The concept was simple; showcase 6 different chefs from all over London who are doing their thing in the pasta world. Get them to demo their dishes in front of an audience of 100 willing participants who then eat ...

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