The concept was simple; showcase 6 different chefs from all over London who are doing their thing in the pasta world. Get them to demo their dishes in front of an audience of 100 willing participants who then eat each dish.
Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...
It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...
In our industry drinking is as the centre of so much of what we do. We serve alcohol, we use it to socialise, to unwind after a long shift, to tune out of the stresses of the job, even ...
I started in a new job a couple of months ago and I LOVE the company. My career is really moving in the right direction, I’m learning loads, the shift patterns are really manageable and my boss tries to ...
Honey Spencer's career has taken her all over the world in some incredible places, from Sydney to Copenhagen and even to a guest somm position at Noma Mexico. But she fell into the wine industry almost by accident. ...
When we saw Selin's instagram post about Laurence's journey through her business, we knew that we needed to hear more about this inspirational story; an amazing example for fellow employers about how to hire for attitude - and teach ...
Emily is the Head Chef of Le Grand Bain in Paris, a truly stunning restaurant set up by Ed Delling-Williams in the trendy Belville (11th Arr.), and one of the darlings of the Neo-bistro movement which counted ...
Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides.
Introducing SongSoo Kim, Head ...
