The concept was simple; showcase 6 different chefs from all over London who are doing their thing in the pasta world. Get them to demo their dishes in front of an audience of 100 willing participants who then eat each dish.
Word of mouth is one of the most powerful tools to market your business. Usually we rely on friends and people we know to tell us what to do, where to go and what to buy, and now we ...
I really hate my job, I have just returned after furlough and nothing has changed. But the thought of change, re-writing my CV, going through interviews, trial shifts and rejection makes me really anxious, so that’s why I stay. ...
Looking back I know that I didn’t address grievances at work properly in parts of my career. Going through a tough situation at work is not easy and it can be crippling to your self confidence and have a ...
“I am due to go back to work next month and over the last few weeks I have found myself just worrying about how much my self-care is going to get neglected once I return back to kitchen. I have ...
As part of our own progression we will all face criticism. It’s something that touches every single one of us, yet we rarely get taught how to handle it. It’s not easy for anyone. Hearing that something you have ...
We realise that the freelance world of private cheffing and catering is a complex one with a lot of different scenarios, therefore I reached out to one of my industry friends Lulu Clare Cox to ask her about her experience ...
Let us take you into the world of freelance pay, often a misty foggy world of low transparency where you only know how much to charge based on guessing or asking others and getting vague responses. Well, we wanna blow ...
At the beginning I couldn’t find information online that really helped me to understand how much I should expect for an advance and how it really worked. So I want to lay it down for you...
