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Employer Advice, Interviews

DANIEL WILLIS’ SEASONAL ADVICE FOR RESTAURATEURS

Continuing our series of seasonal advice to get you all through the festive period, we hear from Daniel Willis of Luca. An industry veteran with a good few Christmasses under his belt, he tells us how fellow restaurateurs can get ...

Career Advice, Countertalk Loves

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

We love Poppy’s description of cities ticking through the lens of food. This perfectly describes one of the best things about hospitality - that for every restaurant that exists, there’s a huge ...

Countertalk Loves, Help & Advice

ASK MERLY: Self-care in the Christmas period.

This week’s Toolkit comes from founder of Me, Myself in Mind and our resident stress reduction coach Merly Kammerling, and it’s loaded with the tools you need to look after yourself in the busy holiday season to keep that stress in check. ...

HOW TO NAIL YOUR COOKBOOK PITCH: Experts tell all.

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

Career Advice, Interviews

I’m a Private Chef. Here’s what you should know.

Welcome to our CAREER SPOTLIGHT series, shedding light on the hugely varied routes you can take into so many wonderful corners of our industry. We’ve spoken to food stylists, ready-meal recipe developers, TV food producers and many more, all ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

Archives

DANIEL WILLIS’ SEASONAL ADVICE FOR RESTAURATEURS

SUPPORTING YOUR TEAM IN THE BUSY SEASON

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

YOUR RIGHTS AFTER HAVING A BABY

ASK MERLY: Self-care in the Christmas period.

HOW TO NAIL YOUR COOKBOOK PITCH: Experts tell all.

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

I’m a Private Chef. Here’s what you should know.

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