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The concept was simple; showcase 6 different chefs from all over London who are doing their thing in the pasta world. Get them to demo their dishes in front of an audience of 100 willing participants who then eat each dish.

MONEY TALKS Pt 2: INVESTMENT

If you are contemplating how to progress from a home business, pop up or food truck into your first site you will need to formulate a compelling business plan, raise the finance you need to make it happen and ...

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