Rita's

About Rita's

We have operated various versions of Rita's since 2012, first a kitchen in a nightclub in Dalston, then a standalone restaurant in Hackney, followed by residencies and partnerships ranging from a 3 month cafe in Mayfair, to a yearly pop-up at Frieze art fair, or a brewery in Bethnal Green. Our restaurant has now been at home in Soho for 6 years and we continue to do lots of exciting collaborations, events and pop ups. We work only with exceptional seasonal produce from suppliers including Shrub provisions, Flourish Farm, Farmer Tom Jones, HG Walter, Fin and Flounder, and more. All our wine is natural / low intervention and our spirits selection is concise with a focus on small batch and organic products. 

 

Workplace Culture

Our team is close knit, hard working, kind and diverse; we are an equal opportunities employer. Founders Missy and Gabriel are active within the business, both are respected industry leaders and have many years of experience in restaurants.  

Workplace Vibe

Workplace Perks