Spring Restaurant

About Spring Restaurant

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring, food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. We work closely with the growers at two biodynamic farms, Fern Verrow in Herefordshire and Heckfield Home Farm in Hampshire, to shape our changing menus. Opened in 2014 by Skye Gyngell, our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.

Instagram: @spring.ldn

Workplace Culture

We are a friendly team that looks after each other in the day to day. We are strongly focused on our team's learning and development, supporting them in growing with us. 

Workplace Vibe

Workplace Perks