Fulham Pier

About Fulham Pier

Fulham Pier brings together a range of unique food and hospitality concepts, from refined brasserie dining at Brasserie Constance, which is featured in the Michelin Guide and led creatively by Adam Byatt as Culinary Director, to the relaxed riverside setting of Lighthouse Social, led by Head Chef Terese Anderson from MasterChef. The venue also includes Riverside Market, a vibrant food market offering exciting concepts including Smash W6, Mashwi and Sandwich Club.

Across Fulham Pier, we are passionate about quality food, seasonal ingredients, great hospitality and creating memorable guest experiences. We are looking to hear from chefs who take pride in their work, enjoy being part of a team and are looking for their next opportunity in a fast paced, high quality environment.

Workplace Culture

At Fulham Pier, we bring together a variety of hospitality environments, from matchday operations to restaurants, events and riverside dining. This creates a culture that is energetic, adaptable and full of opportunity. We value people who are passionate, reliable and willing to support each other, especially during busy service periods.

There is a strong focus on high standards, great hospitality and continuous improvement, while also creating a welcoming environment where people can learn, grow and build their career.

Workplace Vibe

Workplace Perks