Nettle Restaurant
At Nettle, we believe the best hospitality starts with exceptional ingredients, passionate people and a shared respect for seasonality, provenance and craft.
About Nettle Restaurant
Set within The Conduit, Covent Garden’s purpose-driven members’ club, Nettle sits at the heart of a global community brought together by great hospitality, bold ideas and a shared commitment to a more sustainable future.
Led by Michelin Green Star Chef, Will Devlin, and guided by the British landscape, Nettle celebrates exceptional seasonal produce, transforming carefully sourced ingredients into thoughtful, unexpected dishes. Rooted in sustainability, provenance and craftsmanship, the restaurant champions the very best of the British Isles through a menu that respects nature, embraces seasonality and creates memorable dining experiences.
Our drinks program also reflects the ethos of Nettle, and is curated around low intervention British wines.
Nettle is a collaboration between The Conduit and Levy UK.
Workplace Culture
Nettle is about building a team with personality, curiosity and a genuine love of hospitality. We work hard, support one another and care about the details — from the provenance of an ingredient to the way a guest is welcomed. High standards matter, but so do warmth, individuality and enjoying what we do.
We are a London living wage employer, and we also operate a tronc scheme to allow us to fairly distribute 100 % of the service charge to our amazing team.
