Job Description

We’re looking for a Head Chef to lead the kitchen at Sculthorpe Mill

We are small independent group of restaurants on the North Norfolk coast. Sculthorpe Mill, our flag ship, is recognised for serving the best of local produce which we have on our doorstep; from our neighbours, local farms and the bountiful seafood of the North Norfolk Coast. Since opening, we’ve built a reputation for great cooking, warm hospitality and a loyal local following. Alongside the restaurant, we have a 7 bedroom hotel, a great pub and extensive gardens including a seasonal outdoor kitchen and events space.

In 2021, Sculthorpe Mill was awarded and has continued to retain, a Michelin Bib Gourmand, recognising our commitment to quality, consistency and value. As the business continues to grow, we’re looking for a Head Chef who is excited to build on that achievement and help shape the restaurant’s next chapter.

The Role

You will be responsible for the day-to-day for menu devleopment, running of the kitchen, leading a small dedicated team, managing food costs and maintaining the standards that Sculthorpe Mill has become known for.

The role requires someone who is equally comfortable leading a busy service, developing people, managing costs and maintaining consistency.

You will work directly with the Executive Chef, Elliot Ketley,on menu development, seasonal changes and the continued evolution of the restaurant.

Job Requirements

We’re Looking For Someone Who:

Has previous experience as a Head Chef or a strong Senior Sous Chef ready to step up
Is passionate about produce, seasonality and simple, flavour-driven cooking
Leads by example and enjoys developing junior chefs
Is organised, calm and professional under pressure
Understands labour, stock control and kitchen administration
Is confident but collaborative, values teamwork and mentorship, and takes pride in helping others succeed
Is ambitious, but sees their future as part of building something meaningful with a team rather than as an individual pursuit
Wants to be part of an independent growing business for the long term

What We Offer
Competitive salary depending on experience
Assistance with relocating to lovely North Norfolk Coast
A genuine opportunity to shape the future of the restaurant
Creative input into menus and new projects
A supportive working environment with direct access to ownership
The chance to grow with an ambitious independent business.
We’re looking for a chef who values great ingredients, thoughtful cooking and genuine hospitality.
Someone who is excited by the idea of leading a team, building culture and helping an award-winning independent restaurant continue to evolve.