Job Description

We are looking for someone to join our small kitchen team in a full time CDP role. The role would consist of a mix of prep days and service shifts, with the ability to work among all sections. Pasta making is a big bonus but not a necessity

Ensure consistent food quality, portion control, and presentation.
Maintain cleanliness and organization of the workstation and kitchen areas.
Follow all food hygiene, health, and safety regulations.
Monitor stock levels
Minimize food waste and ensure proper storage of ingredients.
Assist with receiving and checking deliveries.
Work collaboratively with the kitchen team to ensure efficient service during busy periods.

Job Requirements

Previous experience (2 years minimum) as a Chef de Partie or strong experience as a Commis Chef ready to progress.
Good knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and HACCP standards.
Ability to work efficiently under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and public holidays as required.
Relevant culinary qualifications are desirable.