Osteria Vibrato

Sous Chef at Osteria Vibrato

Kitchen
  • Sous Chef
  • £50,000 – £55,000 per year (inc tronc)
  • London, Central
  • Full Time
Sous Chef at Osteria Vibrato
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Job Description

You will be responsible for preparing and cooking high-quality ingredients from across Italy. You will work in a small and tight nit kitchen brigade, delivering an exceptional dining experience. The kitchen philosophy is built on a 

  • warm and welcoming environment
  • cook great food
  • learn about Italian cuisine and hospitality

As Sous Chef at Osteria Vibrato, you are the Head Chef’s primary support and the second-in-command within the kitchen. You play a central role in leading the team, maintaining standards, and ensuring smooth service 

Job Requirements

This is a hands-on leadership role requires a indiviudal that can show; 

  • strong kitchen oversight 
  • people management
  • close collaboration with front-of-house leadership
  • Full operational responsibility for a kitchen in the Head Chef’s absence
  • Ensuring consistency, professionalism, and calm control at all times
  • A passion for cooking and building culture 
  • An ability to teach and educate 

Job Location

6 greek street
Ground & Basement
London W1D4DE

About Osteria Vibrato

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