Job Description

We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards.

We are currently looking for an experienced baker to join our growing team. You will have at least two years of experience with sourdough baking and viennoiserie, with a passion to learn more and grow in your career.

This is a full time position (5 days per week, 8-9 hours per day) to begin as soon as possible.

You will be responsible for all aspects of the production from start to finish - a great opportunity to learn parts of the baking that you may have less experience with.

What we are offering:

£33,000 starting salary NOT including a bi-annual bonus.
Salary increase as soon as you have learnt all sections of the production.
2 days off together as standard - and no long stretches.
No night shifts! Every shift begins at 5am and finishes at 2pm.
Opportunity to be creative and test new recipes to put on the menu.
Guaranteed sit down break with a healthy and wholesome meal provided as standard.
Free tea and coffee throughout your shift.
Holiday requests almost always guaranteed - and management will work with you to find a schedule that works around any hobbies or interests you have outside of work.
A fun and supportive working environment where creativity is encouraged and work-life balance is respected.

Job Requirements

What we are looking for:

At least two years of experience working in a commercial bakery environment. Ideally you will have a good grounding knowledge of sourdough and viennoiserie.
A passion for the industry and a love of all things baking
Willingness to learn and to get involved in all aspects of the role including baking, pastry production, prepping and cleaning
High standards of working and a drive to always try to make things better
A kind and caring attitude towards your colleagues and customers