Job Description

We’re looking for a driven, talented Sous Chef to join our growing kitchen team at The Devonshire, Soho

This is an opportunity to be part of one of London’s busiest and most exciting restaurants, working with exceptional produce, our own in-house butchery, wood ember grill and British classics.

We’re looking for someone with a solid foundation of cooking skills, an inspirational character and the confidence to lead by example. You’ll need to thrive as part of a large brigade, bring energy to a busy kitchen and play your part in maintaining the standards The Devonshire has become known for.

Experience and ability are important, but attitude is the most important thing to us. We want someone positive, hardworking and hungry to develop — someone who gets the best out of themselves and the people around them.

Approx. 45–48 hours per week.

If you want to cook great food and be part of an ambitious team in the heart of London, we’d love to hear from you.

Job Requirements

We’re looking for a Sous Chef who is driven, positive and naturally leads by example. They should bring energy, confidence and resilience to a fast-paced kitchen, while remaining calm, approachable and supportive of the wider team.

The right person will be hardworking, reliable and hungry to develop, with the ability to motivate those around them and contribute positively to a large brigade. They should take pride in high standards, communicate well, respond constructively to feedback and be willing to take responsibility.

Above all, we value attitude: someone who is team-focused, adaptable, enthusiastic and committed to getting the best out of themselves and the people around them.