About The Devonshire Soho
The Devonshire is a busy Soho pub and grill built around proper hospitality, great produce and serious cooking. With an in-house butchery, open-fire cooking and a fast-paced kitchen serving hundreds of guests every day, the focus is on quality, consistency and doing the basics exceptionally well.
The kitchen is high-volume, energetic and ambitious, with a strong emphasis on teamwork, organisation and developing chefs who want to progress.
Workplace Culture
The Devonshire is fast-paced, ambitious and team-driven. We work hard, move quickly and expect high standards, but we also believe the best kitchens are built on strong communication, mutual respect and people backing each other during service.
It’s a hands-on environment where chefs are encouraged to take responsibility, keep learning and develop their skills. We value consistency, resilience and a positive attitude, and we want people who enjoy being part of a busy, close-knit team.
