The Fendale Group

The Fendale Group

The Fendale Group is one of the UK's most renowned catering and event management groups. We pride ourselves on our bespoke service. Our dedicated events team will work closely with each client to help bring their unique vision to life. We are committed to delivering exceptional events with creative, flavourful and elegant food. Sustainability is the heart of our practises.

The Fendale Group

About The Fendale Group

The Fendale Group is redefining what modern catering can look like, ambitious, adaptable, and built around real expertise. Through our three distinct brands, we deliver exceptional food experiences across every scale, style, and sector. Caiger & Co. leads with bespoke, purpose-driven menus rooted in sustainability and seasonality. Archies brings bold, authentic British cooking to weddings, launches, and standout events. Spoilt for Choice delivers high-quality, reliable catering that meets the pace and needs of everyday life. Together, our brands give us the range to cater anything, and the focus to do it well. Whether it’s a private dinner or a multi-site client program, we bring the same standard of care, creativity, and precision.

Workplace Culture

Our promise is to lead fairly, support each team member properly and create a workplace that we can be proud of.

In return, we ask that our team show up with care, professionalism and integrity.

We are collaborative, one team with one goal for exceptional delivery. No Voice goes unheard and no issue swept away.

 

TOGETHER, WE SET THE STANDARD

Workplace Vibe

Team Culture & Kindness
Career Growth & Learning
Creativity & Freedom
Structure & Organisation
Work-Life Balance
Fair Pay & Transparency
Strong, Supportive Leadership
Clear Communication & Expectations
Mutual Respect & Trust
Pride & Excellence
Stability & Job Security

Workplace Perks

Staff coffee on tap
Wine training/tastings
Cycle to work scheme
Flexible rota
Sundays off
Team trips
No double shifts
Overtime
Mental Health Employee Assistance Program

Jobs at The Fendale Group

Senior Sous Chef

Kitchen
  • Senior Sous Chef
  • £40,000 – £45,000 per year (base)
  • London, Central
  • Full Time
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