Job Description

T H E F E N D A L E G R O U P

One team. One standard. One shared future.

SENIOR SOUS CHEF

We are a catering events business that incorporates several different brands within it. The Fendale Group comprises of Caiger & Co, Spoilt for Choice, Archies and The Pie Man. We deliver a diverse range of events, from private weddings, bespoke dinner parties for high end corporate clients to workplace catering and more cost-conscious options. Our Chelsea shop has served the community for over 40 years, offering a unique perspective on all aspects of the catering industry

About You

You are an adaptable, highly skilled Senior Sous Chef, who has held a similar position for at least a year. Working directly alongside our Head Chef, you act as second-in-command to drive prep, production, dish execution, and team management across our off-site events and corporate catering portfolios.

Key Responsibilities

Setting the tone in the kitchen. You’ll lead by example, stay calm when things get busy, and help create a kitchen where people work hard, communicate well and support each other
Keeping food safe and the kitchen organised. You’ll make sure our food safety, allergen, cleaning and temperature checks are done properly, both at our kitchen and at events.
Making sure every dish is right. You’ll oversee prep, portions and presentation so that the food we serve looks and tastes as it should. You’ll also help the team stay on top of labelling, stock rotation, event packing and waste.
Helping the team grow. You’ll coach junior chefs and help freelance chefs settle in quickly, sharing your skills and giving clear, constructive feedback.
Taking the lead at events. You’ll help run the kitchen on site, keep everyone clear on the plan and make sure food goes out smoothly and to the standard our clients expect.
Spotting problems early. If something isn’t quite right, you’ll work with the team to fix it before it reaches the guest.

Working Hours

• Workdays: Monday to Friday. 8am - 5pm. Occasional weekends

What We Are Looking For

Experience: 2+ years as a Senior or Sous Chef in high-volume events catering, boutique hospitality, or fast-paced fresh food environments.
Technical Skill: Strong modern British cooking techniques, understanding of seasonal menus, and confidence handling large-scale catering assembly.
Certifications: Food Hygiene Level 2 or Level 3 (Level 3 preferred). A valid driver’s license is a plus for event setup support.
Mindset: Calm under pressure, highly organised, solution-oriented, and aligned with our B-Corp equity and sustainability pledge.

Benefits

Salary range: £40,000 - £45,000 depending on experience
Daily fresh lunches prepared by our chef team
Comprehensive coaching, training, and mental health support
Long-term career development and group progression opportunities
Cycle to Work Scheme
Supplier trips

Job Requirements

Experience Required

Role Seniority: 2+ years of experience as a Senior or Sous Chef (or holding a similar position for at least a year).
Sector Background: Background in high-volume events catering, boutique hospitality, or fast-paced fresh food operations
Technical & Operational Mastery: Strong modern British cooking techniques, seasonal menu planning, and confidence in off-site event logistics and production assembly.
Safety & Compliance: Food Hygiene Level 2 or Level 3 certification (Level 3 preferred), with direct experience managing HACCP, allergens, and kitchen safety checks.

Personality Traits & Mindset

Calm Under Pressure: Level-headed and composed when navigating high-volume event rushes or tight production timelines.
Organised & Detail-Oriented: Methodical with stock, labeling, event packing, and precise dish presentation.
Solution-Oriented: Quick to spot potential issues early and resolve them proactively before food reaches the guest.
Adaptable Lead-by-Example Mentality: Hands-on leader who sets the tone, communicates clearly, and fosters a collaborative kitchen culture.
Purpose-Driven: Aligned with sustainable practices, zero-waste operations, and B-Corp equity and inclusion values.
Fun and Approachable Leader: Warm, engaging, and easy to talk to; creates an upbeat environment where team members feel supported, comfortable asking questions, and energised to do their best work.