Job Description

We are currently looking to connect with talented chefs who may be interested in opportunities at Fulham Pier, our exciting riverside destination at Craven Cottage, home of Fulham FC.

Fulham Pier brings together a range of unique food and hospitality concepts, from refined brasserie dining at Brasserie Constance, which is featured in the Michelin Guide and led creatively by Adam Byatt as Culinary Director, to the relaxed riverside setting of Lighthouse Social, led by Head Chef Terese Anderson from MasterChef. The venue also includes Riverside Market, a vibrant food market offering exciting concepts including Smash W6, Mashwi and Sandwich Club.

Across Fulham Pier, we are passionate about quality food, seasonal ingredients, great hospitality and creating memorable guest experiences. We are looking to hear from chefs who take pride in their work, enjoy being part of a team and are looking for their next opportunity in a fast paced, high quality environment.

We are open to both permanent and temp to perm arrangements, with permanent being our preference.

If you are interested, or know someone who may be suitable, please send across an up to date CV or any questions.

Job Requirements

You should have:

• Previous experience working in a professional kitchen
• A passion for fresh food, quality ingredients and great presentation
• The ability to work well under pressure in a fast paced environment
• Strong communication skills and a positive, team focused attitude
• Good understanding of food safety, hygiene and kitchen standards
• Reliability, flexibility and a willingness to support across the operation
• A desire to learn, develop and grow within the business

Experience within restaurants, hotels, events, stadia, or high volume hospitality would be beneficial, but most importantly, we are looking for people with the right attitude and passion for delivering great food.