Job Description

Brawn is offering full-time role for an exceptional Senior Sous Chef to join the Senior Management Team.

Working closely with the Head Chef in a fast-paced, quality driven environment you will be hardworking and responsible with a positive attitude. The successful candidate will take on responsibility of the kitchen operations in the absence of the Head Chef, lead by example and continue to nurture and grow the team around you through positive training and leadership.

Job Requirements

The Ideal Candidate:

Has at least 2 years of working experience in a proven managerial F&B environment
Must be knowledgeable and passionate about food, ingredients, seasonality and cooking techniques and be able to transfer their enthusiasm on to the team
Has the skills and experience necessary to effectively help train, guide and manage teams
Have great attention to cleanliness, organisation and detail
A good understanding of current food hygiene regulations
Ability to remain calm in a fast-paced environment
Provide an excellent and consistent customer experience

Responsibilities include:

Assisting the Head Chef with the day-to-day running of the kitchen
Opening and closing duties
Preparing the kitchen and team for service
Maintaining the standards set in all areas of the kitchen from food production, cleaning and health & safety
Assisting with costing of dishes
Assisting with weekly stocktaking
Assisting with menu development
Assist with the training and development of all kitchen staff