About Riddle and Finns
Since opening our first Brighton restaurant in 2006, Riddle and Finns Champagne and Oyster Bars have become established as a premier destination for lovers of seafood on the south coast.
Our restaurants embrace social dining with shared tables, where guests sit side by side for a communal, connected experience.
Our friendly, experienced hosts ensure you enjoy a relaxed and distinct dining experience. Enviable locations coupled with an award-winning combination of Champagne and Oysters, locally sourced shellfish, show-stopping fruits de mer platters and delicious, sustainably sourced fish dishes.
Workplace Culture
Build your career in hospitality with us
We believe a job with us means development and progression. We are passionate about creating the next generation of people leaders, hospitality superstars and restauranteurs. A job with Riddle & Finns means unlocking your potential and creating careers.
Whether you are joining as a full-time hospitality focused staff member or a part-time member with a future outside of the industry, you can gain the key skills needed in team environments.
Workplace Vibe
Workplace Perks
Jobs at Riddle and Finns
Marketing Operations Manager
Head Office- Marketing Manager
- £13.50 – £17.50 per hour (inc tronc)
- England, South East
- Full Time, Part Time, Freelance