Waiter

Job Description

WAITER | NETTLE

The Conduit, Covent Garden

Nettle is a new rooftop restaurant at The Conduit, led by green Michelin star chef Will Devlin, created in collaboration with Levy UK. Guided by the British landscape, we celebrate exceptional seasonal produce, farm to table practices and sustainability, transforming carefully sourced ingredients into thoughtful, unexpected dishes. We close Sunday and Monday each week.

We’re looking for warm, engaging and passionate Waiters to join the Nettle team.

You’ll deliver attentive, knowledgeable service, welcome and engage with members and guests, take food and drink orders, make thoughtful recommendations and confidently share the story behind our ingredients, producers and dishes. You’ll work flexibly across the restaurant, supporting section service, hosting, drinks and coffee while helping create a relaxed, memorable experience from arrival to departure.

Job Requirements:

Premium hospitality experience, a genuine interest in seasonal food, low intervention wines and craftsmanship, and the confidence to work in a busy, quality-led restaurant. Above all, you’ll bring personality, curiosity, attention to detail and a real desire to look after people.

Great food. Great produce. Warm hospitality. No scripted service.

If that sounds like your kind of restaurant, we’d love to hear from you. 

Job Requirements

You should be available to work flexibly Tuesday to Saturday, and able to commit to a permanent position.

Contribute to a positive, inclusive and professional environment 

Be open to learning, feedback and ongoing development 

Represent the values of Nettle, The Conduit and Levy 

Passion for delivering great service 

Strong communication and interpersonal skills 

Ability to work in a fast-paced environment 

Positive, proactive and team-oriented attitude 

Job Location

Nettle, 5th Floor
The Conduit Club, 6 Langley street
London WC2H 9JA