Job Description

Are you an experienced chef looking to take the next step in your career? We're offering the perfect opportunity for someone eager to grow within a dynamic, hands-on environment.

Join our small, young, friendly kitchen team, where we pride ourselves on using ingredients sourced from organic, regenerative suppliers. We're all about creating exceptional food in a welcoming space, and we need a talented Chef who shares our values and passion for quality.

What We Offer:

Great Culture: A collaborative, supportive, and positive team environment where your input is valued.
Sundays Off: Work-life balance matters! Enjoy your weekends with Sundays free.
Work with Regenerative Ingredients: Our menu is driven by the seasons and inspired by sustainable, organic produce and whole animal butchery.
Growth & Learning: Perfect role for someone looking to have more creative freedom in a leadership position. Room to grow with job progression.
3x Evenings a Week and Rotas far in Advance: We believe in balance, and our schedule is set around 3 evening shifts per week, giving you plenty of time to recharge. Weekly hours are between 45-48 hours. Rota's done monthly to allow for you to organise your life outside the kitchen!
Small Team, Big Impact: You’ll be part of a close-knit kitchen team, working directly with the head chef with a collaborative approach to menu development.

Job Requirements

A chef with kitchen leadership experience, we’re looking for someone who has a genuine love for cooking and has been in a management role
A passion for local and organic produce, and sustainability.
Team-oriented, with a positive attitude and a willingness to learn.
Ability to keep calm under pressure and manage multiple tasks at once.
Previous experience in an independent or small team setting would be a bonus, but not essential

Key Responsibilities:

Assist in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation.
Support in the preparation and execution of the menu.
Ensure food safety, hygiene standards, and cleanliness in the kitchen.
Work closely with the team to maintain a smooth, efficient kitchen environment.

If you’re excited about the opportunity to grow as a leader in a creative, with a focus on sustainability, we’d love to hear from you!