manteca restaurant
A nose-to-tail Italian-inspired restaurant. We focus on whole-animal butchery with our own in-house salumeria, hand-rolled pasta and fire-cooked cuts to share.
About manteca restaurant
manteca is a nose-to-tail restaurant founded by Chris Leach and David Carter. It began life as a pop up in Soho before moving to its permanent brick-and-mortar home on Curtain Road in Shoreditch in 2021. We have been recognised with awards such as Time Out’s Top 100 London restaurants, the National Restaurant Awards, and a MICHELIN Bib Gourmand.
manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolled pastas, and house-made breads to wood-fired cuts and our own in-house salumeria. Our ethos is minimal-wastage, sustainable cooking which utilises as much of the animal or produce as possible.
The wine list celebrates low-intervention and classic fine wines from Italy, broader Europe, and further afield north America. We also have an Amari-focused cocktail list.
We promote a culture of learning and development, encouraging independent thinkers and are proud to be an independent business grounded purely in hospitality backgrounds.
Workplace Culture
A genuinely welcoming environment that supports personal growth, with a strong focus on structured learning, development, and comprehensive training. Breakfast and dinner are provided daily, and work–life balance is genuinely prioritised.
Workplace Vibe
Workplace Perks
No jobs currently available at manteca restaurant.