Job Description

Having recently been awarded a Michelin Star, the second London pub to ever achieve that distinction, we are recruiting experienced front of house staff to join our team.

On the floor, our waiting position is based around warm and knowledgeable service without feeling overbearing or formal. We keep a small but ever changing menu centred around Rob & Jays's cooking. On our first floor we run a busy private dining space which can seat up to 24 guests.

A calm head and experience in a high-end gastropub, or Michelin starred restaurant, will stand you in good stead.

Above all we are looking for team members to become part of our growing business. There is much room for progression in the coming months as we look to expand into 2026.

The Kerfield Arms is a pub centred around cooking. We keep a small but ever-changing a la carte menu offered alongside warm and knowledgeable hospitality. We close Sunday night and all day Monday each week as well as over Christmas where we close from December 23rd - January 3rd.

We offer:

Cost price wine
Supplier trips
Excellent hourly rate
50% staff dining discount including our sister pub, The Baring

Job Requirements

Whilst Michelin experience is not essential we do ask for experience in a busy food led environment. A keen interest in seasonal food and an understanding of produce and cooking techniques would be an advantage, alongside knowledge of low intervention wine.