Chef / Team Member

Job Description

We're looking for a Chef/Team Member who can hit the ground running in a fast-paced kitchen, while also being comfortable speaking with customers. This isn't a traditional kitchen-only position, as there'll be a mix of prep, cooking and customer facing moments.

Cooking experience is essential for this role and we'd love someone who is equally as happy to engage with members of the public and deliver great customer service.

WHAT YOU'LL DO

In the Kitchen

• Prep and cook hot food to the Sonny's spec
• Maintain food safety and allergen control at all times
• Receiving and putting away deliveries

On the Counter

• Hand food to customers and answer questions with confidence about ingredients and allergens
• Represent Sonny's with warmth and care, especially with customers managing allergies, intolerances and dietary requirements
• Support the wider team wherever the shift needs you

Job Requirements

WHAT WE'RE LOOKING FOR

• Cooking experience is essential, ideally in a fast-paced kitchen environment
• Deep understanding of food allergens and dietary requirements
• Strong Food Safety knowledge (Level 2 Food Safety minimum)
• Comfortable being both hands-on in the kitchen and customer facing
• Team player who stays calm and reliable under pressure
• Immediate start

BONUS POINTS FOR

• A passion for changing the gluten free and food allergy space
• Experience in a street food/foodhall or open-kitchen environment
• Previous customer-facing experience

Job Location

Boxpark Shoreditch, 2-10 Bethnal Green Road
London E1 6GY