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Featured
Chef de Partie at Bocca di Lupo
Kitchen- Chef De Partie
- £16.91 – £19.49 per hour (inc tronc)
- London, Central
- Full Time
Featured
Sous Chef at Bocca di Lupo
Kitchen- Sous Chef
- £55,086 – £59,379 per year (inc tronc)
- London, West
- Full Time
Featured
Assistant General Manager of Michelin starred restaurant with rooms in the Lake District
Front of House- Assistant General Manager
- £40,000 per year (base)
- England, North
- Full Time
Featured
General Manager
Front of House- General Manager
- £50,000 – £55,000 per year (inc tronc)
- England, South West
- Full Time
Featured
Production Sous Chef
Kitchen- Senior Sous Chef
- £30,000 – £35,000 per year (base)
- London, South
- Full Time
Featured
Cafe Manager (Weekends)
Front of House- Cafe Manager
- £16 – £18 per hour (base)
- London, Central
- Full Time
Featured
Executive Chef at Healthy & Delicious School Catering Providers
Head Office- Executive Chef
- £40,000 – £50,000 per year (base)
- London, East
- Full Time
Featured
General Manager - One Club Row/The Knave of Clubs
Front of House- General Manager
- £60,000 per year (inc tronc)
- London, East
- Full Time
Featured
General Manager, De Beauvoir Arms
Front of House- General Manager
- £48,000 – £52,000 per year (base)
- London, East
- Full Time
Featured
ICE CREAM MAKER – 6 MONTHS SUMMER JOB
Kitchen- Ice Cream Chef
- £16 per hour (base)
- London, South
- Full Time, Seasonal, On Site
Featured
Group Operations Manager
Head Office- Head Of Operations
- £60,000 – £72,000 per year (inc tronc)
- England, South West
- Full Time
Featured
Restaurant General Manager
Kitchen- General Manager
- £60,000 – £65,000 per year (inc tronc)
- London, Central
- Full Time
Featured
Chef – Fresh, Seasonal & Scratch Kitchen
Kitchen- Chef De Partie
- £30,000 – £32,000 per year (inc tronc)
- London, South
- Full Time
Featured
General Manager
Front of House- General Manager
- £50,000 – £55,000 per year (inc tronc)
- London, East
- On Site
Featured
Bakery Manager
Kitchen- Head Of Communications
- £35,000 – £50,000 per year (base)
- London, Central
- Full Time
Featured
Head Baker
Kitchen- Head Baker
- £36,000 – £45,000 per year (inc tronc)
- England, South West
- Full Time, On Site, Hybrid
Featured
Senior Front of House
Front of House- Foh All Levels
- £15 – £20 per hour (inc tronc)
- London, South
- Full Time
Featured
Chef de Partie at Elsa
Kitchen- Chef De Partie
- £16 – £18 per hour (inc tronc)
- London, Central
- Full Time
Featured
Senior Sous Chef
Kitchen- Senior Sous Chef
- £39,000 – £45,000 per year (inc tronc)
- England, South West
- Full Time
Featured
Head of Production
Kitchen- Head Of Production
- £40,000 – £45,000 per year (base)
- London, Central
- Full Time
Featured
Assistant Manager
Front of House- Assistant Manager
- £36,000 – £38,000 per year (base)
- London, Central
- Full Time, On Site
Featured
Chef de Partie
Kitchen- Chef De Partie
- £35,000 – £38,000 per year (inc tronc)
- London, Central
- Full Time
Featured
Bar Manager at Equal Parts
Front of House- Bar Manager
- £44,000 – £48,000 per year (inc tronc)
- London, East
- Full Time
Featured
General Manager, St. JOHN
Front of House- General Manager
- £50,000 – £60,000 per year (inc tronc)
- London, Central
- Full Time
Featured
Head Chef at The Union Rye
Kitchen- Head Chef
- £45,000 – £50,000 per year (inc tronc)
- England, South East
- Full Time
Mixologist & Cellar Supervisor – Mercato Nero, Bridport
Front of House- Head Bartender
- £13.50 – £15 per hour (base)
- England, South West
- Full Time, Part Time
Chef de Partie / Senior Chef de Partie at The Kerfield Arms
Kitchen- Chef De Partie
- £35,000 – £40,000 per year (inc tronc)
- London, South
- Full Time
Restaurant Waiting Staff
Front of House- Waiter
- £12.21 – £18.50 per hour (inc tronc)
- London, West
- Full Time, Part Time, On Site
Reservations Manager & Host
Front of House- Reservations Manager
- £32 – £34 per hour (inc tronc)
- London, Central
- Full Time, On Site
Head Waiter
Front of House- Head Waiters
- £15 – £17 per hour (inc tronc)
- London, Central
- Full Time, On Site
Assistant General Manager
Front of House- Assistant General Manager
- £36,000 – £38,000 per year (base)
- London, Central
- Full Time
Sous Chef at One Club Row, Shoreditch
Kitchen- Sous Chef
- £45,000 per year (inc tronc)
- London, East
- Full Time
Head Chef & Café Operations Manager
Kitchen- Head Chef
- £32,000 – £35,000 per year (inc tronc)
- London, South
- Full Time
Café General Manager - Farringdon Cafe - London
Front of House- Cafe Manager
- £36,000 per year (base)
- London, Central
- Full Time