AngloThai

About AngloThai

Part of the MJMK Restaurant group, AngloThai is the debut London restaurant from husband and wife team, John and Desiree Chantarasak.  

We serve contemporary dishes that marry Thai recipes with seasonal local ingredients, championing the very best producers and suppliers in the country.

We take inspiration from the bold flavours of Thailand whilst utilising seasonal produce from around the British Isles, slow grown and sustainably farmed plants, native breed meats and line-caught seafood. Dishes change frequently in keeping with our ethos for serving peak seasonal produce. 

Our wine list champions British and European producers that cite excellent craftsmanship at the forefront of grape growing, harvesting and wine production. These handcrafted wines are made with love and respect, ensuring each bottle has a story to tell and is alive with energy and flavour.

Downstairs at AngloThai, you’ll find Baan, our private dining room named after the Thai word for “home,” which seats up to 16 guests.

Workplace Culture

At AngloThai, we are a close knit team united by a genuine love of food, people and the stories that bring them together.

Born from the personal journey of John and Desiree, our restaurant has always felt like an extension of home and that warmth runs through everything we do, from the way we welcome our guests to the way we look after one another behind the scenes. We believe that great hospitality starts with a happy team, so we work hard to create an environment where everyone feels valued, supported and inspired to grow. Whether you've been with us from the beginning or are just joining the family, you'll find a team that takes real pride in what we do and has a lot of fun doing it.

Workplace Vibe

Workplace Perks