AngloThai

About AngloThai

AngloThai is the debut restaurant from husband-and-wife team John and Desiree Chantarasak, awarded a Michelin Star within three months of opening in 2024. Its concise tasting menu reinterprets traditional Thai cooking using seasonal British ingredients, while the wine list champions handcrafted British and European producers who share the same care and attention to detail.

Downstairs at AngloThai, you’ll find Baan, our private dining room named after the Thai word for “home,” which seats up to 16 guests.

People are at the heart of everything we do here; our team are curious, creative and always want the guest experience to be memorable. If you love food, drink and hospitality, we'd love to hear from you.

Workplace Culture

At AngloThai, we are a close knit team united by a genuine love of food, people and the stories that bring them together.

Born from the personal journey of John and Desiree, our restaurant has always felt like an extension of home and that warmth runs through everything we do, from the way we welcome our guests to the way we look after one another behind the scenes. 

We believe that great hospitality starts with a happy team, so we work hard to create an environment where everyone feels valued, supported and inspired to grow. Whether you've been with us from the beginning or are just joining the family, you'll find a team that takes real pride in what we do and has a lot of fun doing it.

Workplace Vibe

Workplace Perks