Job Description

We are looking for a talented, motivated and ambitious Chef de Partie to join our kitchen team. Working closely with the Head Chef and senior brigade, you will take ownership of your section, ensuring every dish leaving the kitchen meets our standards for quality, flavour and presentation.

This is an opportunity for a chef who takes pride in their craft, thrives in a fast-paced environment and wants to develop their skills within a high-calibre kitchen. You will play an important role in establishing the standards, culture and consistency of Automat as the restaurant grows.

Job Requirements

Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to take the next step.
A solid foundation in professional cooking techniques, with a keen eye for detail and presentation.
A genuine passion for ingredients, seasonality, flavour and the craft of cooking.
A calm, organised and solutions-focused approach, particularly under pressure.
A strong understanding of kitchen hygiene, food safety and professional kitchen procedures.
Commercial awareness, including an appreciation of food costs, portion control and waste reduction.
A collaborative mindset and the ability to communicate effectively across the brigade.
A desire to learn, develop and contribute to a restaurant with high ambitions.
A positive attitude, strong work ethic and a commitment to continuous improvement.