Job Description

Luso, our Portuguese restaurant on Charlotte Street, is looking for a General Manager to lead it. This role exists to take full ownership of the restaurant and to uphold the standards that earned it a place in the Michelin Guide.

Luso celebrates the diversity of Portugal’s coastline and countryside. The menu is rooted in regional dining traditions, with deep respect for both land and sea. Dishes such as sea bass baked in salt sit alongside olive oil martinis and wines from iconic producers. The restaurant is across two floors at 30 Charlotte Street, with a private dining room seating 12 and a terrace.

The General Manager leads Luso from the floor and takes full accountability for the restaurant: the guest experience, the team, and the commercial performance. You will set the standards the team follows through every service, working closely with the head chef and the team.

Reporting to the Head of Operations, this role is made for an experienced restaurant leader who is happiest on the floor. It will suit someone from a premium dining background who is confident owning the restaurant end to end, and who leads with warmth and generosity.

This is a floor-based leadership role.

Key Responsibilities

Lead the restaurant from the floor every service, setting the standard for guest experience and consistency
Take full accountability for the site, including the guest experience, the team, standards and the P&L
Recruit, train and develop the team across all areas of the restaurant
Manage and develop the Heads of Department, delegating and holding teams accountable so the restaurant runs seamlessly in your absence
Drive revenue through covers, spend per head, events and local engagement
Manage labour, gross profit and all controllable costs with precision
Maintain impeccable standards across the property, facilities and cleanliness
Work closely with the head chef and the beverage team to develop the offer
Proactively identify improvements and implement solutions across guest experience, people and operations

Job Requirements

We are looking for a hands-on leader who thrives in a busy, high-standard dining room and takes real pride in hospitality.

You will bring:

Minimum 2 to 4 years' experience as a General Manager
A proven track record of managing quality restaurants (£70K+ net per week average)
A genuine obsession with the guest experience, leading hands-on from the front
Empathic, respected people leadership that builds a positive team culture
Diligent custodianship of the site, maintaining impeccable standards across property, facilities and cleanliness
Expertise in managing Heads of Department, delegating, developing and holding teams accountable
Strength in recruitment, training and team progression across all areas of the restaurant
Exceptional attention to detail, spotting issues before they arise
P&L expertise, driving revenue while managing labour, gross profit and all controllable costs with precision

What We offer

50% team discount across all MJMK restaurants
Up to £500 team referral bonus
Opportunity to grow within one of London's most ambitious hospitality groups
Enhanced maternity and paternity pay after one year with us
Paid company sick pay after one year, up to 5 days
Extra day's holiday every year you're with us, up to 5 extra days
Mental health and well-being assistance via Hospitality Action, offering free advice and counselling
Enhanced pension contributions after 5 years with us
Anniversary scheme award for each year you are with us

MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.

2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.