Job Description

KID is a new restaurant opening in September in Soho, by chef Sertaç Dirik [ Mangal II ] and restaurateur David Carter [ of SMOKESTAK, manteca, OMA , AGORA ].

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

benefits

£1,000 every annual employment anniversary.
Bonuses for top performers.
50% staff discount on meals at each of our restaurants.
Cycle-to-work scheme.
Cost price wine through our suppliers.   
International trips for top performers.   
In-house training dedicated to your personal development.   
Staff trip programme to meet farms, fish markets and vineyards. 
We offer qualifications, including, WSET, health and safety, food training. 
Company donations to charities our staff feel are close to home. 
Whole team staff parties.
Wholesome staff meals, end of service drinks.

Job Requirements

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in hosting or waiting in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.