Job Description

We are looking for a Sommelier or Bar Tender to join our Front of House team at BiBi in Mayfair.

We’re looking for warm, enthusiastic and engaging people who genuinely care about hospitality and creating memorable experiences for our guests. Whether you’re guiding someone through our wine list, creating a perfectly balanced cocktail or simply making sure they feel completely looked after, you’ll play an important part in bringing the BiBi experience to life.

For our Sommelier roles, we’re looking for people with a genuine passion for wine who can share their knowledge in an approachable and engaging way. You’ll work closely with the wider team to make thoughtful recommendations, deliver excellent wine service and continue developing your knowledge of our list, food and ingredients.

Education and development are an important part of our wine programme. We actively encourage our sommeliers to continue their professional wine education and support the team in working towards recognised qualifications through WSET, ASI and the Court of Master Sommeliers (CMS). Whether you are building on existing qualifications or looking to take the next step in your wine career, we want BiBi to be a place where you can continue to learn and progress.

For our Bartender roles, we’re looking for creative, confident and personable people with a genuine passion for drinks and hospitality. You’ll have a strong understanding of spirits, cocktails and the ingredients behind them, with an eye for detail and a commitment to delivering consistently excellent drinks. You'll work closely with the wider team to create a welcoming and engaging atmosphere, share your knowledge with guests and continue developing your skills and understanding of our drinks offering. Whether you're preparing classic cocktails, exploring new flavours or helping guests discover something different, you'll play a key role in delivering the BiBi experience.

Both roles come with huge training opportunities and ample growth and development.

Job Requirements

We have high standards, but we don’t believe great hospitality should feel stiff or scripted. We value personality, curiosity, attention to detail and a willingness to learn. Previous experience in a high-quality restaurant is beneficial, but just as important is a positive attitude and a genuine desire to be part of a close-knit and ambitious team where training, education and career development are genuinely encouraged.