July

About July

We serve a weekly-changing menu inspired by home cooking, using seasonal produce from small-scale farmers, foragers, and suppliers we trust. Our food is comforting, ingredient-led, and rooted in timeless techniques always full of flavour and intention. The wine list leans heavily into France, Germany and Austria, celebrating characterful, regional bottles. We aim to make people feel at ease - whether they’re in for a glass of Riesling and a snack, or a slow, soulful dinner.

Workplace Perks