Little Mercies

About Little Mercies

We opened in 2018 in an a very residential and neighbourhood focused community. Our kitchen opened 6 months after the bar, as it took us time to find the perfect chefs, and it was worth it as our head chef is still with us after 6 and a half years. Our menu is playful small plates, taking inspiration from anywhere in the world, and giving it a cheeky spin. We started bottling cocktails in during lockdown, and continued after reopening as we felt like the offering was well above the general options at the time. Since then the explosion in RTD choices has included some incredible heavy hitters, and we are glad to still have a place in that market.

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