Name: Brandkits
Price range: $

Job Description

This role is based in our London office, with typical hours from 6 AM to 2 PM, Monday to Friday.

Healthcare systems are struggling; our solution is communication.

We have a bold vision: everyone involved in a patient’s care - including the patient - should be able to communicate easily with each other. And we believe every NHS staff member should be using our software to make that happen. We want to make healthcare genuinely better.

We are solving one of the biggest challenges of our generation, and to do this, we need the best talent possible to help us raise the bar… this is where you come in.

Our products are used daily (and you will have most certainly received a message from us) by over 98% of GP practices and half of NHS hospitals, impacting millions of lives. As a Chef, your role will be mission-critical and you will be central to shaping the core communication infrastructure of the NHS by powering our Accufolk to do so!

The Unique Challenges You'll Solve

This isn't just about routine kitchen management. You'll be:

Bridging the gap between culinary creativity and operational excellence - taking ownership of administration, food safety, and budget, partnering with our current Chef to focus on the food.
Driving 100% accuracy in dietary labelling and HACCP log completion - maintaining the highest safety and compliance standards.
Translating all creative menus into practical, fully labelled, and accurately costed realities - auditing them for nutritional balance and comprehensive dietary coverage. We run a fully nut free kitchen and follow a pescatarian menu.

Job Requirements

We need a Chef who embodies our Principles and thrives on significant challenges. We're seeking the core skills below, coupled with a mindset ready for real impact.

Core Skills We're Looking For:

Passion for Food: A genuine excitement and appreciation for food that aligns with our culture.
Versatility: A fully qualified chef who is equally comfortable providing hands-on support in the kitchen or managing operations at a workstation.
Attention to Detail: A meticulous approach to allergen labelling and compliance with UK food safety legislation.
Process Oriented: Proven experience using digital tools for efficient stock taking, budgeting, and scheduling.
Budgetary Control: Ability to organise procurement and keep food and beverage spend within monthly targets.
Health & Safety Mastery: Dedication to maintaining rigorous kitchen safety records, temperature logs, and cleaning schedules.
Stock Management: Expertise in ordering, rotation, and ensuring zero "out of stock" incidents for essential items

Our Principles in Action

Fix healthcare communication: Healthcare systems are struggling; our solution is communication - all of our efforts are centred here.
Raise the bar: We have built an exceptional team to solve hard challenges. We hire for expertise and new ideas, maintaining high standards, giving honest feedback, and only delivering work we're proud of.
Be a driver, not a passenger: We make things happen, focus on the right problems, and bring the energy to deliver ambitious goals.
Succeed together: We succeed only as a team. Our mission is too important for anything less, so company success always comes first.
Move with urgency: We’re on a mission, and every day lost is a missed opportunity to improve lives. We work at pace and focus on our mission, our users, and our impact.
Be relentlessly resourceful: We embrace constraints as they force us to think differently, be creative, and focus.
Embrace challenge: We value constructive conflict over harmony, having tough conversations for the best outcome.