Chef de Partie – Join a growing and passionate kitchen

Job Description

Since opening last March, our restaurant has quickly built a strong reputation, earning glowing reviews from The Times and The Guardian. As the business continues to grow, we’re looking for a Chef de Partie to join our kitchen team and help shape what comes next.

We cook seasonal Mediterranean food with care, clarity and restraint, making everything from scratch — from fresh pasta to ice cream.

Led by Yohei Furuhashi (River Café, Toklas, Petersham Nurseries), the kitchen works closely with an experienced front-of-house team and is backed by strong PR and a loyal, growing customer base. This is a place to develop your skills, build confidence as well as to share joy of cooking seasonal produces.

What You’ll Get:

• A newly built, well-equipped kitchen
• 27 days’ holiday + your birthday off + bank holidays
• Christmas and New Year break
• 10 days’ paid sick leave
• Health Shield cashback scheme
• On-site bike shed and showers
• Supplier trips and training days
• Generous staff discounts

If you’re looking for a kitchen where you can enjoy regularly changing menu and be part of growing restaurant team, we’d love to hear from you.

Apply now: yohei@thelavery.co.uk

Job Requirements

What We’re Looking For:

• A genuine passion for seasonal, Mediterranean cooking
• A thoughtful, organised approach to cooking and prep
• Pride in your work and curiosity about food and ingredients
• A positive, proactive team player

Job Location

4 Cromwell Place
London SW7 2JE