The Lavery

About The Lavery

Restaurant, café and elegant spaces for entertaining and events. At the heart of our restaurant lies a deep love for seasonal Mediterranean cooking. We’re committed to showcasing the very best of carefully sourced seasonal produces. Our menu evolves regularly, inspired by the seasons, and freshly prepared every day from fresh pastas and ice creams to breads. As the business grows, we’re looking for a passionate chef who shares this love for quality ingredients and fresh, vibrant food, all within a brand-new kitchen. With a front-of-house management team from celebrated restaurants and industry-leading PR support, we’re creating dining experiences that will become a beloved part of the local community and beyond.

Workplace Culture

At The Lavery, we are building a restaurant culture based on care, discipline and curiosity.

We are looking for people who want to be part of our journey. The kitchen, floor and events teams work closely together, with a shared respect for good food, warm service and doing things properly.

In the kitchen, we cook seasonal Mediterranean food with attention to ingredients, craft and consistency. We value chefs who are humble, reliable and open to learning — people who listen, take pride in the small details and want to improve every day.

We want The Lavery to be a positive place to grow, contribute and feel part of something being built.

Workplace Vibe

Workplace Perks