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Employer Advice

Is it okay to WhatsApp my team out of hours?

Help & Advice Is it okay to WhatsApp my team out of hours?

10 May 2026

Is WhatsApp the best platform for hospitality, or is it trashing your productivity?

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How To Price Your Menu (including our costing tool)
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Onboarding Is Hospitality's Secret Weapon. Here's Why.
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One Bad Apple
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No Choice? No Problem.
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April 1st: The Great Business Rates Reset
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Coaching Your Team Through Change
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The customer is not king. YOU ARE.
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Statutory Sick Pay is Changing...
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How to NOT leave a crap Google review
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Staging: Free labour or industry engine?
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Budgeting tips for you and your teams
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The Big Countertalk Survey - What We Learned
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Burnout: How to spot it — and protect yourself when you're running on empty
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What the hell is service charge?
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The Last Supper
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BOOSTING REVENUE WITHOUT RAISING PRICES
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INSIDE THE JUGGLE: Notes from the kitchen and beyond
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Fermenting Safely For Your Business
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The Hard Shift: Leading your team when finances are squeezed
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Culture Club: Unboundried communication outside of work hours
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Have Head Chefs stopped shouting? Welcoming a new generation of kitchen leaders running healthier, happier kitchens.
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WHAT'S IT REALLY LIKE TO OPEN A RESTAURANT?
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CULTURE CLUB: ENTHUSING YOUR TEAM THROUGH THE TOUGH TIMES
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SURVIVING THE N.I. HIKE: 8 Ways to Keep Your Business from Bleeding Cash
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WILL 20% SERVICE CHARGE BE THE NEW NORM?
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YOUR BUSINESS COST INCREASE CALCULATOR: PREPARING FOR APRIL 2025
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NEW SERVICE CHARGE LEGISLATION - COMMUNITY FAQs
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CULTURE CLUB: HOW TO DEAL WITH 'THE BAD APPLE'
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IS GUILT GETTING IN THE WAY OF DOING YOUR JOB WELL?
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IS IT TIME TO ABOLISH SERVICE CHARGE?
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A GUIDE TO NEURODIVERSITY FOR EMPLOYERS
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CULTURE CLUB: TRUTH & TRUST
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MASTERING GREAT COMMUNICATION
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SHOW ME THE MONEY
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FOSTERING TRANSPARENCY WITHIN YOUR TEAM
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INTRODUCING THE CULTURE CLUB: GROWING PAINS
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Embracing Change: Lessons from Lobsters and Hospitality
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BRIDGING THE GENERATIONAL GAP
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The Right To Disconnect
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