Job Description
We are a loved and respected local neighbourhood restaurant and we like to be surrounded by people that care for and respect each other. This is a chilled and all inclusive environment with low turnover.
Four services a week - open only on weekends (Fri-Sun). Set days off (Monday and Tuesday) plus Wednesday and Thursday evenings too! We close the restaurant for two weeks at the end of August, two weeks over Christmas and one week usually around Easter. Pay is hourly based on 45-48h.
The menu is veg focused with influences form around the world and is evolving every week with no boundaries to what we put on a plate.
Job Requirements
The role will be for someone to start at the larder/pastry section. Good level of experience in a similar position, ability to work quickly, effectively and efficiently, show creativity and commitment while keeping ego in check, good work ethic and a keen attitude.
Job Location
114b Blackhorse lane
London E17 6AA
Apply Now
Create Account- Quickly apply for jobs with your profile
- Get new job notifications
- Receive event invitations
