Job Description

Job Title: Baker
Location: North East London
Salary: £34,600–36,000 per annum
Hours: 45 hours, 5 days/week, with at least one weekend day

We’re hiring a Baker to join our growing bakery team, working in the viennoiserie and bread team, with lots of space to grow, learn, and get creative.

At FINK’S we're all about showcasing seasonality, passion and exceptional quality through our baking. We make all of our own bread and pastries for our 5 retail sites, as well as supply our kitchens locally, just up the street at Mountgrove Road and in Clissold Park. You’ll join a team of other passionate bakers who are in the industry to continue learning and bettering their skills in the field of pastry.

You will work with our Head of Pastry and Head of Bread to execute classic Fink’s recipes to a high standard, and work with top suppliers like SHRUB Provisions, Natoora, Wildfarmed flours and Estate Dairy. We’re a growing company, whose goals include growing our retail range, supplying 5 locations with a wider selection of our bakery menu.

We work hard, we make delicious food and we have a lot of fun. Striking the balance of those 3 things are at the core of what working at FINK’S is all about.

Job Requirements

What you’ll be doing:
- Working across viennoiserie & bread
- Supporting the team with prep and bakes
- Getting hands-on with shaping, laminating, mixing, and decorating
- Keeping a clean, efficient and well-organised workstation
- Helping to maintain high standards and consistency

The ideal candidate:
- One year experience minimum with viennoiserie in a professional kitchen
- Curious, reliable, and excited to learn new techniques
- Passionate about great ingredients, precision and flavour
- Comfortable with early starts and fast-paced environments
- A positive team player who’s up for a challenge