Job Description

As our dedicated Bread Baker, you will be responsible for producing freshly baked artisan bread; specifying in sourdough, but have the capability to produce rye bread, baguettes and focaccia. This role also includes recipe development, production scheduling, quality control, inventory management.
Our Head Pastry Chef is on hand to work along side you, and collaborate with you on a regular basis. The ideal candidate is both creative and detail-oriented, with a strong understanding understanding of artisan baking techniques.

Working at Milk Run is an exciting and collaborative process. We have a Senior Management team, who work across the bakery, but also at our sister site down the road at Milk. We have a strong understanding of what our brand at Milk Run stands for, and knowing that you have a team both inside and out of the kitchen, that are there to support, guide and collaborate with you is a work environment we’re proud of.

Job Requirements

Minimum experience of +1 year in professional baking kitchen

Responsibilities include:

Assisting the Head Baker in creating menu items, recipes and develop products
Supporting the rest of bakery team with the day to day running of the bakery
Ensuring all health and hygiene procedures are implemented & continually adhered to
Having the ability to work and train on every section of the bakery