Job Description

Milk Run, little sister to well known Balham brunch spot Milk, is a popular, creative, and exciting new bakery - we’ve only been around since July 2024, but we’ve already earned our place in many of the ‘London’s best bakeries’ articles online, and have even been nominated as Greater London’s best bakery in the National Bakery Awards 2025

We aim to provide an experience that stands up to the quality of the product we’re presenting - we use good quality produce and are inventive with our flavours, welcoming creativity in the bakery. New staff members will receive a high level of training to ensure they’re knowledgeable about all aspects of the bakery.

We’re now looking for a sous pastry chef to join our passionate and hard working team. We're looking for someone that’s looking for the next step in their bakery career - someone that’s ready to step up into a sous pastry chef role, and support our head baker.

This role is 40 hours per week, spread across 4 days.

Job Requirements

Ideally, the right candidate will have plenty of experience working full time in a bakery and will be passionate about being present and hard-working in a team that adheres to a high standard.

Responsibilities include:

Assisting the Head Baker in creating menu items, recipes and develop dishes
Assisting & supporting the Head Baker with the day to day running of the bakery
Directing the preparation process and delegating tasks
Assisting with the ordering of, close management of stock & labor efficiency
Ensuring all health and hygiene procedures are implemented & continually adhered to
Having the ability to work and train on every section of the bakery