Chef De Partie

Job Description

KEY OBJECTIVES: 

• Product: Strong knowledge of all products, quality, sourcing and supply. Delivering exceptional standards in line with the ethos of the brand.  
• Guest Experience: Delivering quality products and run smooth service meeting guest demand.  
• People: Taking part in training and development with the Back of House team, be an active and supportive member of the team contributing to a positive and professional working environment
• Operations: Uphold all health, safety and food hygiene practices, contributing to the overall smooth running of the venue.
• Financial Responsibility: Support the business by working efficiently and understanding the importance of stock management. 

PRODUCT:  

• To help maintain exceptional standards in line with the ethos of the brand.  
• Monitor and evaluate product quality and consistency to ensure quality of dishes and report any issues to HC/SC promptly. 
• Strong knowledge of seasonality, produce and suppliers to ensure high-quality ingredient selection. 
• Continue to develop knowledge of our suppliers and producers  
• Carry out daily check to ensure product quality and consistency to guarantee the excellence of all dishes.  
• Deliver high standards of food preparation and presentation to consistently deliver the guest experience.  

GUEST EXPERIENCE: 

• Overseeing your own section and ensuring smooth running service. 
• Participate in shift briefs to develop product knowledge of Front and back and house.  
• To partake in counter service training and always uphold and deliver our service standards.  

PEOPLE:  

• Contribute to a positive work environment by demonstrating professionalism, integrity, and a strong work ethic. 
• Ensure full participation in training and development opportunities to ensure skills and knowledge development.  
• To have good knowledge of health & safety, food safety and COSHH policies, procedures and practices 

OPERATIONS: 

• Ensure all administrative and statutory elements required are executed to an exceptional standard, ensuring full site compliance.  
• Maintaining food safety standards, and legislative requirements to maintain a 5* EHO rating.  
• Reporting any site issues or maintenance concerns promptly to HC/SC.  
• Ensure all daily, weekly checklists are completed and all SOPs are adhered to.  

FINANCIAL RESPOSIBILITY: 

• Ensure financial compliance by taking ownership of daily tasks and company financial procedures to provide accurate reporting and cost control measures. 

Job Requirements

• Working experience of minimum one year in a professional kitchen. 
• Eligible to work in the UK

Job Location

Singburi restaurant
185-186 Shoreditch high Street, Unit 7 Montacute Yards
London E1 6HU