Job Description

We are looking for an enthusiastic and personable Front of House team member to join our small, fine dining restaurant and bar run by Great British Menu and MasterChef Winner Nikita Pathakji and family!

This is a dual role position, combining exceptional table service with high-quality bar service, ensuring guests enjoy a memorable experience from arrival through to departure. The ideal candidate will be passionate about hospitality, knowledgeable about beverages, and committed to delivering outstanding customer service.

Key Responsibilities

Front of House

Welcome guests and provide a warm, professional first impression
Manage reservations, seating plans, and guest enquiries
Present menus and offer food and beverage recommendations
Take and process orders accurately
Deliver food and drinks in line with fine dining service standards
Monitor guest satisfaction and respond promptly to requests
Prepare and maintain immaculate table settings and dining areas
Support opening, closing, and side duties as required

Bar Service

Prepare and serve alcoholic and non-alcoholic beverages to a high standard
Maintain knowledge of our house wines and cocktail offering
Recommend wines and beverages to complement menu selections
Ensure responsible alcohol service in accordance with licensing regulations
Monitor stock levels and assist with ordering and stock rotation
Keep the bar area clean, organised, and fully stocked
Support the development of seasonal cocktails and beverage specials

What We Offer

Competitive hourly rate plus tips/service charge
Ongoing training and development
Opportunity to develop wine and cocktail knowledge
Supportive and warm team environment, in a lovely neighbourhood
Working with one of the UK's most exciting chefs
Career progression opportunities within a growing family business

Job Requirements

Requirements

Previous experience in a quality restaurant, cocktail bar, or fine dining environment
Strong knowledge of wines, spirits, cocktails, and beverage service
Excellent communication and guest engagement skills
Professional appearance and positive attitude
Ability to work efficiently under pressure while maintaining attention to detail
Flexible availability, including evenings, weekends, and public holidays
Passion for exceptional hospitality and customer service