Cadet

About Cadet

We are a small but busy wine bar with a dynamic wine offering led by our imports' latest arrivals. This wine offering is complemented by the wonderful charcuterie made on site by George Jephson and team (practicing whole animal butchery). Our food offering is always led by what is in season, and often dictated by what we have available from the likes of Flourish Farm (a local regenerative farm) and specialist suppliers like Shrub. We have received accolades such as Eater London's Best Restaurant award, as well as superlative reviews from the likes of the FT and others.

Workplace Perks