Job Description

We are seeking a skilled and passionate Chef to work in our professional corporate kitchen based near Liverpool Street. This role offers the opportunity to work in a small collaborative team, playing a crucial role in delivering bespoke, fine dining menus for client lunches, dinners and canape events. Lunches take place on a daily basis and then there is approximately one evening event per week.

You will be expected to demonstrate a proactive approach, excellent attention to detail, and a strong team ethos, particularly during busier periods. It is essential that the high standard of food is maintained whilst ensuring the kitchen runs smoothly and efficiently.

You will report to the Head Chef and work closely with the other three chefs, two kitchen porters and six waiting staff.

The successful candidate will also assist with administrative duties such as menu planning, ordering, invoicing, food safety checks and supplier management.

Salary & Benefits

Salary: c.£33,000 upwards depending on experience

Hours: 8:30am-4:30pm, with additional paid overtime for breakfasts or evening events (approximately one event per week)

Pension: 5% contribution from Arbuthnot Latham as long as the employee contributes 5%

Holiday: 25 days

Life Assurance: 4x Basic salary

Private Medical: Single cover via BUPA

Flexible benefits: Access to a suite of flexible benefits such as gym discounts, dental cover plans, cycle to work schemes and season ticket loans

Arbuthnot Latham is a Private Bank that offers banking and wealth management services to High Net Worth Individuals. The catering team are a core part of the experience for our clients.

Job Requirements

Catering college (Leiths Diploma, Le Cordon Bleu, Ballymalloe, City & Guilds, HND) is preferred but not essential
Excellent cooking skills and techniques
Experience in a professional kitchen
An understanding of seasonal produce and ingredients
The ability to write menus that are both creative and cost effective
Excellent time management and organisation skills
Efficient and methodical approach to food preparation and service
Good presentation skills
Interest in current food trends and fashions
Ability to remain calm under pressure
Good understanding of Food Safety and Level 3 Qualification would be preferable
Good understanding of COSHH requirements
Proficient in Outlook
Flexible approach to working hours

Competencies