Job Description

We’re looking for confident, calm, and fast Sous Chef to join our kitchen team at Ria’s.

At Ria’s, we’re all about deep-pan pizza, natural wine, and genuine hospitality in neighbourhood spaces that feel like home. We believe in building strong teams, doing things properly, and creating brilliant guest experiences every day.

This is a great opportunity if you love kitchen, enjoy working as part of a team in a fast paced service environment

What you’ll do

Manage dough and prep schedules
Prepare pizzas, sauces, and toppings according to recipes
Lead busy services
Train and support kitchen team
Perform stock counts and cost control reporting
Manage and maintain cleaning schedules and set the tone for the team
Lead the kitchen on food safety and hygiene standards
Complete daily checklists
Running efficient and busy services

Job Requirements

What we’re looking for

3+ years experience in restaurants
Experience with Dough
Can-do attitude
Ability to work in a fast-paced environment and maintain focus under pressure
Good communication and teamwork skills
Excited about working in a start-up environment and having opportunities to make an impact from the beginning