Job Description

We are looking for an experienced baker to join our team. You will work alongside our head baker and consultants to expand and refine our production processes of breads and pastries.

Please note, this is an early start/early finish role [night hours to be expected].

The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you prepare. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team.

Responsibilities.

Must be fully trained in baking breads and pastries
Prepare and bake a wide range of bakery goods including bread, cakes, pastries, and desserts
Follow recipes and adhere to food safety standards
Operate kitchen equipment such as ovens, mixers, and dough sheeters
Monitor baking process to ensure quality and consistency
Following and maintaining HACPP procedures.
Supporting the wider kitchen team with daily tasks and processes.
Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.